Durable Packaging 7800-70 Full Size Heavy Duty Foil Steam Table Pan Medium Depth 2 3/16" - 10/Pack
Other Available Depths:
- Holds up to 228 fl. oz.
- Allows for fast clean up
- Durable and strong
- Heavy duty pan
"You May Also Need" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
|Depth||2 3/16 Inches|
|Top Length||20 3/4 Inches|
|Top Width||12 13/16 Inches|
|Made in America||Yes|
Make sure that the service at your banquet or catered event runs more smoothly than ever with this Durable Packaging 7800-70 foil steam table pan that offers optimum efficiency and durability! Great for use with a variety of signature dishes, this heavy weight full size pan can hold up to 228 fl. oz. Prepare and serve your dishes in this disposable foil pan, and simply throw away what's left for fast clean up. No hassle, convenient, and strong, this heavy duty, medium depth pan features a full curl rim.
Top Outside Dimensions: 20 3/4" x 12 13/16"
Depth: 2 3/16"
Capacity: 228 fl. oz.
Made in America
This item was made in the United States of America.
People Talk About:pans heavy Excellent easy duty dips cooking chafer casserole buckling
These are prefect pans for casserole or dips. It's a good pan that's heavy duty and does not bend. Travels easy with lids. Will purchase more
Latoyia D. from Toy's Sweet Posted on 04/25/2017
These are good strong pans. Excellent for water pans in a chafer setup. Also sturdy enough for cooking large amounts of poultry without buckling instantly.
Menachem H. Posted on 05/01/2016
I just love ordering merchandise from you. I've never had a problem with anything. Buying by the case is very convenient, especially with a small catering business such as mine. Thank you so much. I always let others know about your websterauntstore.
Sherry B. from A Question of Taste Posted on 04/24/2014
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