Coconut Caramel Swirl Ice Cream

Dessert Recipe

0:30

Medium

Directions

  1. In a large bowl, whisk together the coconut milk, evaporated milk, sugar, vanilla extract, and iodized salt. Stir in 1/4 cup of the caramel sauce. Pour into the canister of your ice cream maker.

  2. Pack a mixture of 1 part ice cream salt to 8 parts crushed ice around the ice cream canister until the recommended level is reached. Let this set for 5 minutes.

  3. Freeze ice cream according to the manufacturer's instructions.

  4. When the ice cream maker has stopped, drizzle in the rest of the caramel sauce. Transfer to a freezer safe container, cover, and freeze until firm.

Ingredients

12ozs

12 oz. Canned Evaporated Milk - 24/Case

1

$35.49

3/4cups

Domino Pure Cane Granulated Sugar - 25 lb.

1

$25.99

2cups

Morton 4 lb. Ice Cream Rock Salt

1

$1.99

1tsps

Regal 16 oz. Gourmet Pure Vanilla Extract

1

$20.49

1/4tsps

Morton 4 lb. Bulk Iodized Table Salt

1

$1.69

20ozs

Crushed Ice

1

N/A