Verified Purchase
- Size:
- 1 Gallon
WEBstaurtant carries two salsas, and this one is the more expensive. I thought the difference was in the packaging, with Del Sol coming in a #10 can. I figured the jug would be the way to go, but to reconfigure my fridge to hold this tall jug was impractical, so when i reordered, I bought Del Sol. The biggest difference is not in the packaging, but in the salsa. The Del Fratelli has tons of flavor from tomatoes and/or tamatillas, but the Del Sol is all heat, no flavor. It's like difference between flavorful Siracha and hot sauce. If you serve only alcohol, no food, the Del Sol will probably encourage the consumption of fluids, but the Del Fratelli will leave the customer with functional taste buds, ready to rave to his friends, neighbors, and co-workers. I've noticed, of recent, that Mexican restaurants with high price points and lots of volum4e, tend to have salsa similar to Del Fratelli, while the places that have cheap beer specials tend to have salsa similar to Del Sol.
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