Curtis Cafe Series Primo PC3 Three Station Cappuccino Machine with Three 4 lb. Hoppers and Sign - 120V

Removing the canisters. When removing the canisters, it is important to rotate the canister elbow to the up position. This helps reduce the risk of any product loss. Once the elbows have been rotated, gently lift on the tab provided and slide the canister out. Filling the canisters. Place the canister on a level surface and remove the lid. Carefully pour the product into the canister, making sure to leave at least 1/2" of space at the top. Gently move the canister to settle the product, then replace the lid. Cleaning. Using a damp rag without the use of harsh chemicals, gently wipe down the interior of the unit. Be sure to also remove the canister guide plate to clean underneath. Carefully remove the drip tray as to not spill any liquid that may have accumulated. Then, remove the whipper chamber parts in the order shown. Gently wipe the remaining surfaces with your damp rag. Wash, rinse, sanitize. Over the sink remove the drip tray cover and empty its contents. Then, place all removable components into the sink and clean them according to your company's standards. Reassemble and rinse. After ensuring the impeller shaft and receptor are aligned, replace the whipper components in the order shown. Next, replace the drip tray. Once the drip tray has been replaced, gently slide the canisters back into position. Once in position, rotate the canister elbows down. Please note that it is common for product to fall into the whipping chamber when the elbow is rotated. To prevent the excess product from jamming the chambers, run a quick rinse cycle on each station by simply holding down the stop / wash button and the corresponding station button. As a gentle reminder, these cleaning instructions can be found inside the unit's door and should be performed daily.