This item can even be integrated into a color-coded system, where different color boxes are designated for use with specific cuts of meat or other foodservice products. This ensures superior organization while reducing the risk of cross-contamination. This box's green color is commonly used for produce to help your chefs comply with the USDA's Hazard Analysis and Critical Control Point (HACCP) program. Plus, the container can cross stack or nest together with similar-sized tote boxes to help save valuable storage space.