Chicago Metallic 48110 8 7/8" x 1 1/8" 29 Gauge Aluminum Pie Pan - 144/Case

The Chicago Metallic 48110 is a sort of low quality pie pan you'll love because it fits a nice goldy locks role in the pie pan universe, just right for certain purposes. This pie pan is a thin aluminum that is somewhere in between throw-away aluminum foil pans and hardy workhorse pie pans of thicker gauge aluminum. This is the pie pan you can afford to give away and not worry about. Its very much a standard pie pan, not "deep-dish", only holding about ~4 cups of volume. For the price, the quality is acceptable and it will find a role in your kitchen as the reliable but potentially sacrificable pie pan.

super cheap pan that does exactly what it should. It is perfect if you are selling pies and aren't worried about getting the pans back/ aren't using glass pans

I have been using these pie pans for the last 2 years! The best! I sell key lime pies in them and my customers love that they can pull the pie out and serve it and everyone thinks they made it! They really make a nice presentation! Way better then the flimsy aluminum ones!

Very sturdy but pricier than the pans we normally use at the shop. We save these pans for shipping or ready to bake items that need a little more support!

These pans are light but sturdy and look very professional. They hold plenty of filling for a nice size pie. I would definitely recommend them.

If i could return these I would. They are very flimsy and the other ones I bought are way better. Don't buy these you will be disappointed.

Very pleased! This pan is lightweight aluminum, works great for me! I was looking for something to use to warm food on in a toaster oven. This is perfect!

Really thankful the pan is thick as opposed to other flimsy metal pans. Crust came out of the tan perfectly which wiped clean after the dinner party.

This is easily one of the best pie pans that we have ever used. It bakes everything perfect each time that we have had to use it. I also like that it is customizable too.

My small bakery, Pie First Bakery, specializes in about 90 different kinds of pies, and I bake each one in these Chicago Metallic aluminum pie pans. They are perfect and providing a "real" pie pan, versus a flimsy aluminum foil pan, has meant a lot to my customers. They are just the right size for any pie, and provide ample depth even for a more deep-dish pie. My only issue, and it's relatively minor, is that they require an extra bit of "elbow grease" to remove a black, oily residue prior to baking in them, but I figure that's well worth the customer appreciation for a sturdy pie pan.

These baking pans are a great value for the money. They are very heavy and durable and have a high perceived value as to go pans. They are not the lightweight aluminum pans but are almost as heavy As a standard reusable commercial pie pan. I was very happy when I received them.

These pie pans are what we use for our primary plating option. We use a piece of deli paper on top. It looks trendy and it makes cleanup super easy.

I looked far and wide for pie pans at a great price, and I found them here. These pans are a little on the thin side, but they cook evenly and release the product nicely (no sticking). I actually charge a deposit on these when a customer buys a whole pie. If they return them great, if not I'm still making money. Great product I may have to buy more soon.