Quantity Discounts

$40.49/Each

Ships free with Plus
$38.34/Each

Size: 11 1/8" x 15 3/4"

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Product Overview

  • Made of 26 gauge aluminized steel
  • Coated with AMERICOAT® ePlus glaze
  • Reduces the need for oil usage up to 50%
  • 20 cup capacity for optimum baking efficiency
  • Holds 10.5 oz. in each cup
UPC Code:00816865021674

Chicago Metallic 44305 Specs

Quantity
1/Each
Shipping Weight
1.92 lb.
Length
15 3/4 Inches
Width
11 1/8 Inches
Compartment Depth
1 1/2 Inches
Compartment Bottom Diameter
3 11/16 Inches
Compartment Top Diameter
4 1/4 Inches
Capacity per Compartment
10.5 oz.
Coating
Silicone Glaze
Color
Silver
Compartment Shape
Round
Features
Made in America  Oven Safe
Gauge
26 Gauge
Material
Aluminized Steel
Number of Compartments
6 Compartments
Pan Color
Light
Shape
Round
Size
Large / Jumbo
Type
Cupcake / Muffin Pans  Mini Cake Pans

Chicago Metallic 44305 Details

Bake up to 6 large, delicious pecan rolls with the Chicago Metallic 44305 6 cup glazed mini-cake / jumbo muffin pan! This pan is made of 26 gauge aluminized steel, hot-dipped in an aluminum-silicon alloy, offering added durability and superior heat transfer. It resists corrosion and is nonreactive to food, making it sturdy and long-lasting. Wire reinforcement in the rim helps prevent warping and maintain the pan's shape after repeated use.

Made in the USA with global materials, each pan comes complete with AMERICOAT® ePlus. This glaze is the industry's leading silicone coating technology and is used on all Chicago Metallic glazed pans. Using breakthrough silicone resins to achieve unparalleled results, AMERICOAT® ePlus is specifically formulated for bakeware applications and is suitable for contact with food. The glaze features longer-lasting performance, having up to a 30% longer release life than competing glazes. It also reduces the need for oil usage up to 50%, is PFOA free, and helps reduce staining. You will spend less time cleaning and more time cooking, cutting down on both labor and overall costs!

This oversized pan comes with 2 rows of 3 cups that each holds 10.5 oz. of batter at a time, giving you succulent mini-cakes for your hungry customers. You can be sure it will turn out high-quality, tasty foods week after week.

Overall Dimensions:
Length: 15 3/4"
Width: 11 1/8"

Compartment Dimensions:
Top Diameter: 4 1/4"
Bottom Diameter: 3 11/16"
Depth: 1 1/2"
Capacity: 10.5 oz.

Attention CA Residents:

Customer questions about this product

What are the benefits of aluminized steel?

Aluminized steel is carbon steel coated with an aluminum silicon alloy through a process is called hot dipping, having the strength of steel in addition to the advantages of corrosion resistance and better heat distribution of aluminum.

What does the capacity amount indicate?

The capacity indicates the liquid volume of the mold when it is filled to the brim. When using this mold with batters containing leavening agents, fill the mold with 60-70% of the total capacity.
Ask your own question!
  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

  • Made in America

    Made in America

    This item was made in the United States of America.

  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.

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Chicago Metallic 44305

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Customer Reviews

5.0

Rated 5 out of 5 stars

6 Customer Reviews

6 reviews rated this 5 out of 5 stars.

0 reviews rated this 4 out of 5 stars.

0 reviews rated this 3 out of 5 stars.

0 reviews rated this 2 out of 5 stars.

0 reviews rated this 1 out of 5 stars.

Customers Say

Customers appreciate the versatility and quality of these pans, highlighting their durability and non-stick properties. They are used for a wide range of baked goods, from cakes to breakfast sandwiches, and are praised for their easy cleanup. The pans are considered a good investment for both personal and professional baking needs.

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  • eggs
  • pan
  • size
  • baking
  • cakes
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  • better
  • breakfast
  • buns

This AI-generated summary was created from real customer reviews

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Jean T. from Branya's Bakery

Posted on 02/04/2015

Verified Purchase

Size:
15 1/2" x 20 1/2"

If there was ever a better to make cakes out of, I have yet to find it. We are a small bakery & these pans make all the perfect size cakes, cinnamon rolls, carmel pecan rolls & gluten free hamburger buns. Already planning to fit another 12 pans into the budget next month. I don't think we can have too many & I haven't found a better price any where else.

4 out of 4 found this review helpful

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Andre

Posted on 06/30/2021

Verified Purchase

Size:
11 1/8" x 15 3/4"

The jumbo muffin pan makes for a good size for an individual 4” cake or for morning buns. I like this pan and will buy the bigger size next

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Amy P. from Peeples Baking

Posted on 01/05/2021

Verified Purchase

Size:
11 1/8" x 15 3/4"

Solid, heavyweight pans with non stick coating. These made baking personal frittatas so easy. They browned properly and didn't stick at all. Cleanup was a breeze!

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Didier A. from Pascaline Fine Catering

Posted on 05/04/2019

Verified Purchase

Size:
11 1/8" x 15 3/4"

Chicage metallic has a vast selection of molds , heavy duty and very well made. We use those for our KouignAmann to have a perfect caramelization of the pastry. All their molds are very good quality

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Brian M. from Shivers Frozen Custard

Posted on 03/07/2018

Verified Purchase

Size:
11 1/8" x 15 3/4"

These work great! Very good quality, we make gooey butter cake in these. They are huge! So far have put up with a year of use and doesn't look beat up at all.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Sandra F.

Posted on 07/31/2015

Verified Purchase

Size:
11 1/8" x 15 3/4"

I have two of these pans and use them mostly for baking eggs for breakfast sandwiches and they are great! I usually spray the pans (but not necessary) and then pour 1/3 of a cup of scrambled eggs into each cavity. After baking, I top them with bacon, egg, cheese, etc. The eggs will slide right out of the pan, but I use a spatula to move them from the pan to the bread. They are the perfect size for an english muffin breakfast sandwiches! I will be ordering more soon.

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