Chicago Metallic 23100 Heavy-Duty 9" x 1 1/2" Deep 22 Gauge Dish Aluminized Steel Pie Pan

Chicago Metallic 23100 Details

Keep up with incoming pie orders and bake the pies your customers are clamoring for using this Chicago Metallic 23100 aluminized steel pie pan. Crafted from 22 gauge aluminized steel, this pan is hot-dipped in an aluminum-silicon alloy, offering added durability and superior heat transfer. It resists corrosion and is nonreactive to food, making it sturdy and long-lasting. With its perfectly symmetrical, raised and slanted edges, it will hold the shape of your flaky, crispy pastry crust with its wavy edges, or crunchy and golden graham cracker crust perfectly!

Made in the USA with global materials, each pan comes complete with AMERICOAT® ePlus. This glaze is the industry's leading silicone coating technology. Using breakthrough silicone resins to achieve unparalleled results, AMERICOAT® ePlus is specifically formulated for bakeware applications and is suitable for contact with food. The glaze features longer-lasting performance, having up to a 30% longer release life than competing glazes. It also reduces the need for oil usage up to 50%, is PFOA free, and helps reduce staining. You will spend less time cleaning and more time cooking, cutting down on both labor and overall costs!

Reliable and strong, this easily cleaned aluminum pie pan is great for baking pies of any type. Blueberry or raspberry, chocolate peanut butter, or key lime, make all of your trendy, creatively crafted pies easily and efficiently with this pan. Whatever recipe your bakery is famous for, whether it's your scintillating chocolate cream pie with a dark and rich chocolate crumb crust, or a traditional apple pie with a contemporary twist, serve your guests impeccable pies baked using this Chicago Metallic product!

Dimensions:
Top Diameter: 10"
Interior Diameter: 9"
Bottom Diameter: 6 15/16"
Depth: 1 1/2"