Chef Francisco 4 lb. Timberline Chili with Beans - 4/Case

Details

Made with rich tomato sauce, Chef Francisco 4 lb. timberline chili with beans features juicy, tender beef and dark red kidney beans generously seasoned with chili pepper and other robust spices. Green bell peppers and sweet diced tomatoes contribute to the flavor palate, creating a hearty combination of flavor and texture. Pair this chili with a pack of crackers, or serve it with a freshly baked roll or crisp side salad. For a garnish, sprinkle with shredded cheese. Offer this chili a la carte, or simply serve it as a starter to a specialty entree. It's perfect served with half of a sandwich or a slice of skillet-baked cornbread.

Prior to service, thaw the chili, remove the packaging film, and pour into a pot; it does not need to be reconstituted. Cover the pot and heat slowly, stirring occasionally until it reaches 180 degrees Fahrenheit. Hold this temperature for 10 minutes, and then reduce the heat down to 150 to 160 degrees Fahrenheit for service. Simply ladle out portions into a bowl or cup, pair with crackers, and serve!

As a Heinz brand, Chef Francisco provides a wide selection of premium soups for foodservice applications. From classic chicken noodle to tomato basil raviolietti, the brand features beloved combinations rich in flavor and perfect in proportion. Founded in 1869, Heinz condiments have been a part of America's mealtimes as a savory topping, tangy dipping sauce, or recipe ingredient. Made from high quality ingredients, you can find their beloved items almost anywhere as they're a great accent to delicious food dishes. Heinz condiments are sure to become a beloved staple in your establishment!

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.