Cambro CFR18110 Black 1.7 Qt ColdFest Crock

I use these Cambro ColdFest Crocks to keep my condiment containers cold during service for my food truck. They are dishwasher safe and after washing, just throw them in the freezer overnight. Keeps my condiments cold for several hours. I put my condiments in these: FIFO Innovations 12 oz. Squeeze Bottle with Lid and they just sit in the crock, easy access on my prep table. The crocks are very sturdy - excellent quality.

This crock almost works too well! Used as an ice bucket insert, we keep our lemon wedges in it at our beverage station. If frozen overnight, the lemons we put in it in the morning will freeze from the crock. We found that simply refrigerating it overnight keeps our lemons cold all day!

These are useful for keeping sauces cold but they are better if you can superfreeze them because they tend to lose their cold faster than I would like. If you must keep something cold constantly then buy two of these and swap them after a few hours.

I absolutely love this product. I cater and often hot and cold hold lunch for work related gathering at our home. This is perfect for keeping a potato salad cold while you are waiting for everyone to come in. You freeze the crock ahead of time and simply load up to keep cold. This is also perfect for cold holding when you are working in concession stands as you don't have to deal with melted ice everywhere. Perfect solution for my cold holding.

We occasionally use this for self serve "sauces" on our food truck, and we'll put it outside on the serving shelf. We live in high humidity and it sweats a ton and thaws out rather quickly in the summer heat. I would imagine this being nice for a salad bar type of situation, but it's just "so-so" for what we are using it for.

The Cambro works great for our Farmer's Market Saturday's. We use this product to hold our creamers at the coffee and condiment station. Thank you.