Usually Ships in 3-5 Business Days from manufacturer
Lead times vary based on manufacturer stock
Add a sophisticated touch to your dining area with this CAC EGD-12 16 oz. bone white stoneware shirred egg dish! With its classic design and oval shape, this versatile, shallow dish can be used to make anything from traditional shirred eggs to baked macaroni and cheese. Plus, its ample 16 oz. size is great for large portions of your most popular oven-to-table appetizers and entrees.
Made of durable stoneware, this egg dish is scratch-resistant and fully vitrified to prevent moisture absorption. It has a glaze that creates its glossy, elegant exterior. It also boasts two extended, textured handles that ensure easy transportation from your kitchen to your tables. Featuring an attractive bone white color that will make your colorful recipes pop, this shirred egg dish is the perfect addition to your restaurant, bistro, cafe, or catered event!
Overall Dimensions:
Length: 12 1/4"
Width: 10"
Height: 1 3/8"
Capacity: 16 oz.
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Attention CA Residents:Customer questions about this product
This item can safely be cleaned in a commercial dishwasher.
This item can safely be used in the microwave for food service applications.
This item can withstand high heat applications and is safe for oven use in food service.
This item's manufacturing process does not use lead as an additive.
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Verified Purchase
These are the perfect size for serving pasta, shrimp scampi or any dish with a sauce. I also use them for skillet breakfasts. Much cheaper than rarebits and holds more product. Highly recommend! Color and design are timeless and look nice with our other bone white china.
Verified Purchase
We use this to serve our pasta's in. Its the perfect size and can be put under the broiler to melt cheese. Most recently we started using these dishes to serve Fruit Nachos in. Great size to hold a handful of cinnamon chips, mixed fruit and a couple scoops of ice cream!