Bridor Pastel de Nata 1.8 oz. - 60/Case

Details

Treat your customers to the fresh-baked flavor of a beloved Portuguese dessert with this Bridor pastel de nata. This treat consists of a flaky, crisp puff pastry shell, filled with rich, lemony egg custard and a hint of cinnamon for a flavor that's fresh and fragrant. The contrast of the crisp pastry shell and the creamy, slightly caramelized filling makes this a pastry that your customers will reach for again and again! This convenient dessert is prepared using traditional Portuguese methods and high-quality ingredients like real lemon peel for an authentic experience. It's the perfect way to offer an exciting global treat to your customers without the time and labor of scratch preparation.

With an effortless thaw-and-serve preparation, these pastel de nata pastries are a convenient addition to your dessert menu. Simply thaw your desired number of pastries at room temperature before serving! For an extra crispy exterior, try baking the pastries from frozen at 390 degrees Fahrenheit for 10-12 minutes. Once they're prepared, you can place a few of these pastries in your display case to add visual interest and offer a mouthwatering treat to your customers. They also make an exciting addition to your plated dessert offerings! Try pairing them with a cup of coffee for an after-dinner treat, or serve them with a glass of fresh lemonade for a snack or light breakfast in your cafe.

Founded by French native Louis Le Duff in 1974, Bridor began as a dream to bring authentic French baked goods to America. Le Duff opened a few restaurants like a small Creperie in Quebec, Canada and a bakery in Montreal, Canada, before opening up his first production space to begin growing his pastry brand and supplying classic pastries to all of North America. Since then, Bridor has created a reliable brand due to their uncompromising quality and taste. With a focus on diversity of flavors and time-honored techniques, Bridor provides a variety of exceptional products to a worldwide audience.