Bob's Red Mill Gluten-Free Whole Grain Corn Flour 22 oz. - 4/Case

Details

Whip up wholesome versions of your favorite comfort foods with this Bob's Red Mill gluten-free whole grain corn flour! Made from gluten-free, stone-ground whole grain corn, this yellow corn flour includes all the nutrients from the bran, germ, and endosperm of corn kernels. Unlike degerminated corn flour, this product retains its beneficial protein, fiber, iron, and potassium, making it a balanced and healthy choice for your establishment. It's stone ground the old-fashioned way, giving this corn flour a fine texture that's perfect for making rich and fluffy cornbread or corn muffins! Try using all corn flour instead of cornmeal in your cornbread for a texture that's lighter and less crumbly.

This product is also ideal for using in your batter mixes for fried fish, chicken, or pork. Incorporate it into breads for golden color and hearty texture or try tossing some into your pancake or waffle batter to add extra richness to their flavor! With a wide variety of uses in your commercial kitchen, this Bob's Red Mill gluten-free whole grain corn flour is sure to become a staple ingredient in your establishment. This corn flour is packaged in (4) 22 oz. resealable bags to ensure you remain well stocked with this versatile product.

A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen. Plus, they have a separate 100% gluten-free facility where they process, package, and test all of their gluten-free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob's Red Mill.