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Great egg replacer, zero flavor and perfect for thickening. Works in baking with all types of pastries, breads, cakes, and pies. I highly recommend to try.
1 out of 1 found this review helpful
With only 4 simple ingredients that are vegan, gluten-free, soy-free, and grain-free, Bob's Red Mill's gluten-free egg replacer allows consumers with a variety of dietary preferences to enjoy baked goods that mimic the texture of products crafted with real eggs. Made with a specially formulated blend of potato starch, tapioca flour, baking soda, and psyllium husk fiber, this egg replacer serves as a binder and leavener functioning similarly to eggs in most recipes. Plus, Bob's Red Mill has a separate 100% gluten-free facility where they process, package, and test all of their gluten-free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob's Red Mill.
Preparing this egg replacer is as simple as combining with water in the desired ratio: 1 tbsp. of egg replacer with 2 tbsp. water for a whole egg, 1 1/2 tsp. egg replacer with 2 tbsp. water for an egg white, and 1 1/2 tsp. egg replacer with 1 tbsp. water for an egg yolk. Mix until smooth and allow to thicken for one minute before using. Although this product will not whip like an egg white for use in meringues or angel food cake, it otherwise functions similarly to eggs in batters. Prepare crispy gluten-free cookies, fluffy vegan cakes, towering crackle-topped muffins and quick breads, fudgy chocolate brownies, or pillowy golden pancakes with delicious textures and structural integrity, all without eggs! With the equivalent of 34 eggs per bag, Bob's Red Mill's egg replacer is sure to become a regularly stocked staple in your establishment.
A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen. Plus, they have a separate 100% gluten-free facility where they process, package, and test all of their gluten-free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob's Red Mill.
This item was made in the United States of America.
This product is certified Kosher by OK Kosher.
This item is gluten-free per the manufacturer.
This product has been confirmed by the manufacturer to be Non-GMO.
This item is vegan per the manufacturer.
This item is vegetarian per the manufacturer.
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Customers appreciate this egg replacer for its versatility in baking, noting its effectiveness in cookies, pastries, breads, cakes, and pies without altering flavor. It's highlighted for its affordability and convenient packaging. While not suitable for dishes requiring raw eggs, it's highly recommended for those looking to substitute eggs in baked goods.
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Great egg replacer, zero flavor and perfect for thickening. Works in baking with all types of pastries, breads, cakes, and pies. I highly recommend to try.
1 out of 1 found this review helpful
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Excellent pricing and well packaged
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i use this to replace eggs in cookie recipes. when mixed with water, it acts and feels just like a normal egg!
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Bob’s Red Mill products are my go to brand for the vegan and gluten free bakery I own. I love that I can swap any recipe that calls for egg for one scoop of this ingredient. The price Webstaurant offers is much more affordable than buying from my local Whole Foods.
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This is a great product for baking. It can’t substitute any raw eggs ( like when you make pasta carbonara …etc), but it’s perfect for baking goods