Facility Design & Decor, Foodservice Trends

Top Restaurant Design Trends of 2025

Last updated on Nov 29, 2024
Janine Jones

In the same way that foodservice trends shift from year to year, the design landscape is constantly evolving. As we look ahead to 2025, new trends are emerging that will shape the commercial spaces of tomorrow. From structural changes to decorative elements, businesses are embracing innovative design concepts to create unique and engaging environments. We’ll explore the latest design trends that are set to define the commercial landscape in 2025.

Structural Design Trends Decor Design Trends

Structural Design Trends

Restaurants are giving their establishments a facelift to keep up with upcoming trends, from theming to smart technology. Here are the major structural changes we’re predicting for 2025:

collage of unique and visually interesting themed restaurant interiors

Multi-Themed Spaces

One of the most exciting design trends of 2025 is the rise of multi-themed spaces in restaurants. Gone are the days of a single, monotonous dining area. Instead, establishments are embracing the concept of creating multiple dining spaces, each with its unique theme. From cozy rustic corners to sleek and modern lounges, these multi-themed spaces offer customers a variety of experiences within a single restaurant. Whether it's a vibrant tropical oasis or an elegant vintage-inspired room, these themed cafes and restaurants cater to different preferences and create a memorable dining experience for their customers that will have them coming back to try a new vibe.

people playing air hockey in a bar

Eatertainment

Eatertainment is a growing trend in the commercial industry, combining dining experiences with entertainment. In 2025, we can expect to see more restaurants and venues adopting this concept to attract customers. Eatertainment establishments often feature interactive elements, such as game room equipment, virtual reality games, live performances, or themed dining experiences. These venues aim to provide a memorable and immersive experience for guests, creating a unique atmosphere that sets them apart from traditional dining establishments. With the rise of social media and the demand for experiential dining, adding eatertainment elements, like cornhole, air hockey, and video games can help you attract customers in 2025.

restroom with marble tiled walls elegant lighting and a large mirror

Luxury Bathrooms

Luxury bathrooms are becoming increasingly popular in commercial settings, offering a high-end and indulgent experience for customers. In 2025, design trends in luxury bathrooms include sleek and minimalist fixtures, such as floating vanities and wall-mounted toilets, which create a clean and modern aesthetic. High-tech features, such as smart mirrors with built-in lighting and hands-free faucets, toilets, and hand dryers are also on the rise, providing convenience and customization. Additionally, natural materials like marble and stone are being used to create a sense of opulence and luxury. With these design elements, commercial establishments can create a luxurious bathroom experience that leaves a lasting impression on their customers.

man using a table computer menu on the table in a restaurant

Embedded Tech

Embedded technology is one design trend that is set to revolutionize the commercial landscape in 2025. With the rise of contactless experiences, QR codes have become a staple in many businesses, allowing customers to easily access menus, promotions, and more with just a scan. Another convenience that customers can expect is the availability of outlets at tables, ensuring that they can charge their devices while enjoying their meal or working remotely. Additionally, a strong Wi-Fi signal is becoming increasingly important, as customers rely on a stable internet connection for various purposes. With the rise of restaurant automation, ordering tablets are becoming more prevalent, allowing customers to browse menus, place orders, and even pay without the need for physical interaction with waitstaff. Upgrade your kitchen with VersaHub smart equipment.

Decor Design Trends

Your restaurant dining room is the place your customers will be spending most of their time. Make it eye-catching and inviting with some of these trends in 2025:

restaurant interior with modern decorations and neon word sign on a stone wall

Instagram Worthy

The design trends of 2025 are all about capturing attention and creating memorable experiences. One trend that has taken over social media is Instagram-worthy decor. Neon signs are making a comeback, adding a vibrant and eye-catching element to any space. They can be customized with catchy phrases or logos, instantly becoming a focal point for photos. Playful wallpaper is also on the rise, with bold patterns and colors that make a statement. From floral motifs to geometric shapes, these wallpapers transform walls into works of art, perfect for creating Instagram-worthy backdrops. These design elements not only enhance the aesthetics of a space but also provide businesses with the opportunity to engage with their audience through social media platforms.

tables decorated with books, card, and teacups for an alice in wonderland theme tea party

Whimsical Themes

Whimsical themes are set to take the commercial design world by storm in 2025. With a focus on bolder and more imaginative concepts, these themes are often based on books, movies, time periods, or locations. From fantastical fairy tales to retro-inspired aesthetics, whimsical themes offer a playful and enchanting atmosphere that captivates customers and creates memorable experiences. Expect to see vibrant color schemes, quirky decor, and unexpected elements that transport visitors to a different world altogether. Whether it's a whimsical tea shop inspired by Alice in Wonderland or a drive-in retro diner reminiscent of the 1950s, these themes are sure to leave a lasting impression on customers.

trendy restaurant interior with brick wall, cushioned seats, and modern decorations

Natural Elements

In the world of design, natural elements continue to be a popular choice for businesses looking to create a warm and inviting atmosphere. The natural look, characterized by the use of organic materials and earthy tones, has gained momentum in recent years and shows no signs of slowing down in 2025. Rattan, a versatile material made from palm stems, is making a comeback in commercial spaces, adding a touch of rustic charm. Wooden vertical slats are also being used to offer a modern twist to traditional wood paneling. Stoneware tableware, with its earthy textures and natural finishes, adds a touch of elegance to restaurant settings. And let's not forget about cement furnishings, which bring an industrial, yet organic feel to any space. Incorporating these natural elements into your business's design can help create a unique and inviting ambiance that customers will love.

ceiling of a restaurant with hanging plants and lights

Ceiling Decor

From floor to ceiling, the design trends of 2025 are pushing boundaries. No longer limited to just the walls, businesses are now embracing the opportunity to make a statement with their ceilings as well. From intricate patterns and vibrant colors to unique lighting fixtures and suspended art installations, the ceiling is becoming an integral part of the overall design aesthetic. Consider using creative patterns, plants, bold colors, and unique textures to add a touch of personality and style to any commercial space. Whether it's a restaurant, hotel, or office, this trend allows businesses to create a truly immersive and captivating experience for their customers. So, if you're looking to stay ahead of the game in 2025, don't forget to look up and explore the endless possibilities of ceiling decor.

What Can We Take Away from This Year's Restaurant Design Trends?

In all of these emerging design trends, there are a few general takeaways that you should keep in mind when updating your restaurant's design and layout.

Customers Want Experiences

Your restaurant is no longer just about the food you serve but the experience you create for the customer. Whether it is by providing multiple themes, offering games, or upping the incorporation of technology in your space, customers want to be immersed in the environment of your establishment so that they can create lasting memories with their friends and family.

Stand Out from the Crowd

As we come out of post-pandemic life with threats of a recession, customers are seeking escapism with vibrant experiences. They want to go to locations that engage their senses and are worthy of their social media accounts. In most cases, this means the bolder the better. 2025 is the year to lean into your vibe and make your business the place people are talking about.


Trends in the foodservice industry are constantly changing and adjusting based on the needs of society and what's popular with consumers. Whether you choose to completely remodel or do a few updates to stay trendy and accessible, your diners will notice your efforts come 2025!

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  • Top Bar Trends for 2025

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  • Top Food Trends of 2024

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  • Top Coffee and Tea Trends of 2025

    Coffee and tea have long been staples in the daily routines of people around the world. In the United States alone, a staggering 73% of Americans start their day with a cup of coffee, and 51% of people indulge in purchasing coffee from a coffee shop at least once a week. Today, we find ourselves in an exciting era for the coffee and tea industry, where coffee shops are no longer just a place to grab a quick drink; they have become a hub for productivity, socializing, and relaxation. From flavor trends to operational evolutions, we walk you through the top 10 trends in the coffee and tea industry that operators should take note of to proactively meet the evolving demands within their sector. <figure> </figure> Half-Caff Coffee Good sleep is essential to good health, so many consumers are looking for ways to decrease their caffeine intake without sacrificing the flavor of their coffee or giving up caffeine entirely. Enter half-caff coffee which is comprised of a 50/50 blend of decaf and caffeinated beans. On average, half-caff coffee contains 40 to 50 mg of caffeine, compared to the 95 mg of caffeine in a traditional cup of coffee. For many, half-caff is the ultimate solution; it allows patrons to enjoy the rich coffee flavor they love while reducing their caffeine consumption. Half-caff still provides an energy pick-me-up and can help prevent the dreaded caffeine headache that plagues many who quit caffeine cold turkey. If you operate a coffee roastery, consider adding a few half-caff blends to your repertoire to meet the growing demand. <figure> </figure> Coworking Spaces In 2024, one out of every four employees worked remotely at least some of the time, amounting to approximately 35.13 million people. This allows coffee shops to serve as co-working spaces for America’s remote and hybrid workforce. To make your business appealing to remote workers, invest in a strong WiFi connection, charging stations for all your tables, and appealing decor that facilitates creative inspiration. Offer snacks for people to nibble on throughout the day or create a coffee pairing menu to enhance customers' experience. Loyalty programs can inspire patrons to make your coffee shop a regular part of their weekly work-from-home rhythm. If space allows, consider creating a conference room or quiet zone for people to either book or seek when looking for a distraction-free space. <figure> </figure> Fermented Teas Both Pu-erh and kombucha exemplify the growing trend of fermented foods saturating the tea industry, appealing to consumers seeking unique and health-promoting beverage choices. Pu-erh tea leaves are aged and fermented, resulting in a rich, earthy flavor profile with complex undertones. Produced in the Yunnan province of China, Pu-erh tea is known for its smooth and mellow taste, making it a favorite among tea connoisseurs looking for a distinctive and flavorful brew. Kombucha is a fermented tea beverage that has gained popularity for its probiotic properties and tangy flavor profile. Made by fermenting sweetened tea with a symbiotic culture of bacteria and yeast (SCOBY), kombucha offers a refreshing and slightly effervescent drink that is believed to have various health benefits. Offering kombucha on tap is a great way to set your coffee shop apart, and you can sell kombucha flights so customers can try small portions of different flavors. <figure> </figure> Coffee Cocktails The coffee and tea industry is undergoing a transformative shift as coffee shops evolve into all-day cafes, offering a diverse range of beverages and integrating coffee cocktails into the coffee shop scene. One of the standout trends is the resurgence of the espresso martini. This iconic cocktail, which combines the rich flavors of espresso with the bold notes of vodka and coffee liqueur, has become a staple on the menus of many coffee shops and bars. In addition to the espresso martini, cold brew cocktails have also emerged as a popular choice among consumers looking for a refreshing and invigorating beverage. Cold brew coffee, known for its smooth and mellow flavor profile, serves as the perfect base for crafting innovative cocktails that offer a unique blend of caffeine and alcohol. Whether infused with herbs, spices, or fruit flavors, cold brew cocktails provide a refreshing alternative to traditional coffee-based drinks. <figure> </figure> Health and Wellness Many consumers are now choosing their beverages not only for their flavor but also for the potential health benefits they offer. Recent polls show that approximately 82% of U.S. consumers see wellness as a top priority. This trend is particularly prominent in the tea sector, where a growing number of tea drinkers are seeking types of teas that promote overall well-being. Tea blends that incorporate ingredients such as ginger, black seed, ashwagandha, turmeric, and chamomile are gaining popularity for their adaptogenic, digestive, or antioxidant properties. By highlighting the potential health benefits of different tea blends, businesses can cater to the growing demand for wellness-focused products. While you should always be wary of giving health advice, curating blends for immunity, stress relief, or digestive health can help guide customers to the right tea blend for their needs. <figure> </figure> Housemade Syrups Creating their own flavoring syrups provides coffee shop owners with a unique opportunity in 2025. Not only will it help them craft unique, delicious drinks for customers visiting their storefront, but it will also allow them to bottle and sell their syrups to customers. 61% of consumers reported that brewing coffee at home enables them to save money while still enjoying a delightful experience. Additionally, 51% of coffee enthusiasts either possess or are intrigued by the idea of using syrups and additives in their coffee. By offering bottled housemade syrups, you can cater to this market segment and continue generating sales from customers who are increasingly opting to enjoy their coffee in the comfort of their own homes. Classic flavors like vanilla, caramel, and hazelnut are great places to start due to their versatility, and floral flavors like lavender and rose can help you stand out. <figure> </figure> Coffee and Tea are a “Little Treat” Coffee and tea have transcended their traditional roles as mere beverages and have evolved into indulgent “little treats” savored for both pleasure and experience, especially among Gen Z consumers. In their report, Nestle U.S. highlighted that consumers are now increasingly intrigued by new, exciting textures and flavors that rebel against the purist coffee brews of the past. This trend has given rise to creative concoctions such as charcoal lattes, which boast a striking black color and a hint of smoky flavor, as well as fruit or floral-flavored coffee drinks. This trend keeps the industry dynamic and exciting for both consumers and businesses. The visual appeal of coffee and tea has also become a key factor in consumer decision-making. Vibrant, Instagram-worthy drinks are not just desired but expected. From iced lavender matcha lattes to frozen pumpkin spice lattes, consumers are drawn to visually appealing beverages. <figure> </figure> Curbside Coffee Curbside coffee is gaining popularity as a convenient alternative to traditional drive-through coffee service. While not every location can accommodate a drive-through setup, curbside coffee offers a similar level of convenience by allowing customers to place orders in advance through mobile apps or online platforms and provide details such as the make and model of their car to ensure a seamless pickup experience. They can then pick up their order without leaving their vehicles. This innovative service allows on-the-go customers to frequent small cafes without having to wait in line or enter a store. Providing curbside coffee service can enhance the overall customer experience and this level of service can help build customer loyalty and attract new patrons who value efficiency and convenience. Not only does this streamlined process save time for customers, but it also enhances the overall efficiency of the coffee shop or tea house. <figure> </figure> Shaken Espresso According to a 2024 survey conducted by the National Coffee Association, 45% of coffee drinkers ages 18 to 24 had consumed a cold coffee beverage in the past 24 hours. One exciting trend that has emerged in response to the demand for cold coffee is the shaken espresso. Shaken espresso combines the bold flavors of espresso with the refreshing chill of an iced drink. To create a shaken espresso, baristas mix espresso, ice, simple syrup, and a choice of milk or cream in a shaker. Traditional milk can be subbed for oat milk, almond milk, or a unique non-dairy milk like pistachio milk for a lactose-free beverage. The mixture is then shaken vigorously to blend the ingredients and create a frothy texture. Finally, the shaken espresso is poured over ice, resulting in a revitalizing and invigorating beverage that is a perfect pick-me-up any time of the day. If you want to further elevate the beverage, consider topping it with cold foam. <figure> </figure> Gong-Fu Cha Tea Service Gong-fu Cha tea service, with its roots in traditional Chinese tea culture, perfectly caters to the demand for luxury and cultural experiences by emphasizing the art of tea preparation and presentation. In Gong-fu Cha tea service, the focus is on using high-quality tea leaves, precise brewing techniques, and elegant teaware to create a holistic sensory experience. The process involves multiple short infusions of the tea leaves in small teapots or gaiwans, allowing the drinker to savor the evolving flavors and aromas of the tea with each steeping. This meticulous approach not only enhances the taste of the tea but also provides a meditative and ceremonial aspect to the act of tea drinking. By offering Gong-fu Cha tea service, tea bars can differentiate themselves in the competitive tea market and tap into the growing trend of experiential dining, where customers are willing to pay a premium for unique and immersive culinary experiences. <!-- </div> --> What Is Driving 2025's Coffee and Tea Industry Trends? As we look ahead to the trends shaping the coffee and tea industry in 2025, several key factors are driving the evolution of this dynamic market. In response to these driving forces, coffee and tea businesses are adapting their offerings, marketing strategies, and operational models to align with evolving consumer preferences and market dynamics, shaping the future landscape of the industry in 2025 and beyond. Digital Exposure: The rise of social media platforms like TikTok has revolutionized how consumers discover and engage with new coffee and tea trends. Influencers and content creators are leveraging these platforms to showcase innovative brewing techniques, unique flavor combinations, and aesthetically pleasing drink presentations, influencing consumer preferences and driving demand for novel beverage experiences. Desire to Treat Oneself: In an era marked by increasing workloads and stress, consumers are seeking moments of indulgence and self-care. Premium coffee and tea offerings, such as specialty blends, artisanal brews, and luxury add-ins, cater to this desire for a pampering experience, positioning these products as affordable luxuries in daily routines. Coworking Culture: The shift towards remote work and flexible office arrangements has fueled the popularity of coworking spaces, where professionals gather to collaborate, network, and work in a shared environment. Coffee and tea have become essential amenities in these spaces, fostering a sense of community and productivity among members, while also driving demand for high-quality beverages that cater to diverse tastes and preferences. Economic Concerns of Making Coffee at Home: As economic uncertainties persist, consumers are increasingly turning to home brewing as a cost-effective alternative to purchasing coffee and tea from cafes and restaurants. The convenience and savings associated with brewing at home are driving the demand for affordable brewing equipment, pantry staples, and DIY kits that enable individuals to recreate their favorite cafe experiences in the comfort of their own kitchens. Health Concerns: With a growing emphasis on wellness and mindful consumption, health-conscious consumers are seeking coffee and tea products that offer functional benefits, such as antioxidants, vitamins, and natural ingredients. The demand for organic, low-sugar, and low-caffeine options is on the rise, reflecting a broader shift towards health-oriented lifestyles and sustainable consumption practices in the industry. In the evolving coffee and tea industry landscape, the offerings have expanded beyond traditional coffee drinks. While cappuccinos and lattes were once considered indulgent treats, they are now commonly found on menus. Businesses can boost their profitability by adapting their operational practices and keeping up with menu trends. For insights into the current state of the overall foodservice industry, check out our restaurant industry statistics.