Advertising & Marketing, Kitchen & Cooking Tips

Becoming a YouTube Chef

Last updated on Feb 6, 2023
Janine Jones

It's no surprise that social media marketing plays a crucial part in drawing attention to restaurants and menus, but what can you do to market yourself as a chef? Showcase your talent and exercise your creativity by starting your very own cooking show on YouTube. We'll walk you through creating content for a YouTube cooking channel that will have viewers flocking to your page to follow along.

How to Start a YouTube Cooking Channel

Woman filming a cooking video

A successful YouTube channel takes a lot of work, but we've broken down how to start your YouTube cooking show into these simple steps:

  1. Watch a lot of YouTube cooking shows. Check out what others are doing, and see where you could add something new to the market. Form your concept around something you’re confident that you can do well with a unique perspective.
  2. Figure out how you will brainstorm, test recipes, film, and edit. Write up a schedule that works for your life and stick to it. Regular uploads (once per week or more) will help you retain followers.
  3. Create a storyboard for each show before you film. Practice talking viewers through the recipe, and think about what shots you want to get of your dish. Consider what will be most helpful and most enticing to your audience. Map out your video on a whiteboard before filming to stay organized.
  4. Create social media profiles to promote your channel. For example, post still images of your recipe on Instagram, or ask your followers to suggest new recipes on Twitter.

How to Make Cooking Videos

To launch a YouTube cooking show, you'll need to produce high-quality videos that your viewers can follow in their own kitchens. Below, we've included some of the recording essentials and key details you'll want to include for your cooking videos.

Cooking Video Supplies

Here is some of the equipment you'll need to film cooking videos:

  • Camera: Whether it's your phone or a digital camera, you'll need a device with high-quality recording capacities and internal storage to capture the videos of your recipe.
  • Tripod: To keep your shot steady and properly angled, use an adjustable tripod that can hold your device as you film.
  • Lighting: Professional-looking videos need to be well-lit so that viewers can see the details of your recipe. You can use ring lights or professional studio lighting to make sure your kitchen is illuminated well enough for your camera.
  • Microphone: Most cameras have built-in microphones, but they may not be as crisp as a professional option. If you're adding voice-over to your videos, an external microphone would be a great addition to your recording kit.
  • Editing Program: Once you have all of your footage, edit the recording together to create the final product that you'll upload on your channel. Some of the commonly used editing programs include PowerDirector 365, Apple iMovie, Animoto, Lightworks, and Adobe Premiere Pro.
  • Cooking Supplies: Make sure your cooking supplies are all clean and gathered before you start working on your video. This makes the filming process run smoothly and can help produce a professional finished product.

How to Film Cooking Videos

Once you have your filming equipment gathered and set up, your storyboard will help you collect the footage you need to put the video together. Follow these steps as you begin filming your YouTube cooking video:

  1. Set up your cooking supplies. Organize your cooking supplies and ingredients in a way that lets you flow from one logical step to the next while keeping your space tidy.
  2. Film an introduction. Record a small clip introducing yourself and the recipe you'll be teaching.
  3. Show the necessities. Grab footage or a still image of the supplies and ingredients your viewers will need to follow along with the video.
  4. Record the recipe. First, you'll need to decide if you'll be recording the prep straight through or grabbing individual recordings of each step. Recording without stopping allows very little room for error but lets the viewer follow in real-time. Individual recordings can be time-consuming but then you can re-record and stitch together only the best footage.
  5. Show off the final product. Finish by recording the dish coming out of the oven or refrigerator before you serve it. You can grab a video or still image of the dish plated and ready to serve to close the video.
  6. Edit the video and upload. Transfer all of the footage to a computer and edit together the clips. You may choose to add captions and voice-over to get it presentable before uploading. The easier it is to follow along, the better.

How to Create Content for YouTube

A man showing a female chef a laptop of cooking video

To gain a loyal base of subscribers, you should upload at least one video per week. However, you shouldn't rush and churn out non-descript recipes. Viewers want to see a unique twist on each dish you do because that's what will keep them interested.

Here are some tips for planning your YouTube content:

  • Create a content calendar. It’s easiest to keep your subscribers’ attention when you’re producing content for them regularly. Mapping out your videos on a calendar will help you stay organized.
  • Try to account for running out of ideas as you plan your content. Creativity comes and goes in bursts, so consider producing more videos when you’re full of concepts.
  • Keep an eye on trends. Just like with foodservice trends, you'll want to stay informed on what consumers want. Tune in to your competitors' channels and YouTube's trending page to see what people are watching. But, as always, put your own spin on these concepts to create original content.
  • Ask your viewers what they'd like to see. Create a relationship with your subscribers so that you can create content that you know they'll be interested in. They can leave comments on your videos or social media accounts with ideas for you.

Skills You Need to Start a YouTube Cooking Show

Creating cooking content for YouTube means practicing your techniques and recipes frequently. You'll spend lots of time testing dishes, brainstorming plating techniques, talking to cameras, and thinking about each step in your recipe.

Aside from basic cooking techniques, you'll want to make sure you can teach the recipe as you perform it. Break down your recipes into easy-to-understand steps. The key is to stay engaged with the camera throughout the video to bring in viewers and keep them watching. On top of being a great chef and teacher, you'll also need filming and video editing skills to compile your video and upload it for the world to see.

How to Gain Exposure for Your Channel

Joining the YouTube community will allow you to connect with hundreds, thousands, or even millions of people who love food as much as you. Each of these people is an opportunity for engagement and exposure that your channel needs to succeed.

1. Encourage Users to Like and Subscribe

Including these helpful reminders in your videos calls your viewers to action. YouTube's algorithm favors videos with many likes and views, so high rates of engagement could help you be featured on other users' "recommended" feeds or even the trending page.

2. Engage with Your Subscribers

Get to know your viewers by reading their comments and responding to some of them. Not only will this help your subscribers feel connected with you, but it can also help you gain insight into what your audience likes about you. Communicating with your audience could give you valuable feedback that you wouldn't have otherwise.

3. Collab with Other YouTube Creators

Reach out to other YouTube hosts and set up collaborative projects. Most of the time, “collabs” include creating one video for each YouTuber’s channel, in which the visiting user gains exposure to the other’s audience. This allows you to interact with a whole new group of viewers and learn from fellow creators.

How to Make Money on YouTube

There are two main ways that you can make money from your YouTube channel: video ads and sponsored content.

1. Getting Ads on Your YouTube Videos

When you gain enough subscribers and watch hours on your channel, you can “monetize” your videos, or allow YouTube to put ads on them. You earn money depending on the format of the ad put on your content, the price of the ad featured, or other factors set by YouTube.

2. Getting Sponsorships for Your YouTube Channel

If you can grow your channel to have several thousand subscribers, product brands may start contacting you for sponsorship opportunities. Generally, a brand will ask you to use their product in your video and will compensate you according to terms set before you create the video. The bigger your base of viewers, the more attractive your channel will be to brands looking to promote their products.

Becoming a Full-Time YouTuber

For some people, creating a YouTube cooking show can change the path of their career. Growing your channel to a few hundred thousand subscribers could give you the opportunity to turn YouTube into your full-time job if your videos generate enough revenue.

Female chef talking to male set assistant for cooking video

Be Prepared for the Time Commitment

While YouTube gives you schedule flexibility, running a successful YouTube channel and its supporting social media profiles is practically a 24/7 job. Subscribers may want daily content on other platforms because they can’t get enough of your unique perspective.

Learning how to balance your work with your personal life is a challenge that many full-time YouTubers face. When you work from home and your job is to be present on social media, it becomes difficult to know when to stop working. This is something to keep in mind if you want to pursue YouTube as your full-time income.


If you want to explore opportunities for more creativity in your cooking career, consider starting your own YouTube cooking show. This endeavor could help you hone your skills, earn some money, and may even change your career. After working on YouTube full-time, some users find even more success by transitioning to network television. Having a successful YouTube channel is a big time commitment, but your dedication could take your cooking career to the next level.

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    With so many restaurant options available to diners these days, it’s important to think of ways you can set your business apart from all the rest. Private cooking lessons are one way to increase interest in your cuisine and encourage people to eat at your restaurant. If you think cooking lessons might be a good idea for your restaurant, but don’t know where to begin, we’ll help you figure out some things to consider as you get started. Benefits of Private Cooking Lessons Cooking classes are great for brand exposure because providing guests with a fun experience will get them talking about your business, which can go a long way for word-of-mouth advertising. Similarly, you can take this opportunity to market the benefits of taking private cooking lessons to potential customers. With people becoming more and more health conscious when choosing what to eat, private cooking classes can be a way to show customers the fresh ingredients that are being used in your kitchen every day. Opening your kitchen up to curious customers may help you gain trust and peace of mind, which can make you their first choice when dining out. Decide on a Cooking Class Style When you offer cooking classes at your restaurant, you can decide how much you want your customers to be involved. Two popular cooking class styles are: Lecture-style demonstrations where your customers sit back and relax (perhaps with a glass of wine) and watch you explain step-by-step how to put together a dish that they all get to taste at the end. Hands-on learning where customers roll up their sleeves, put on some aprons, and actually make dishes themselves, under your guidance. Both lesson styles can be effective in giving your guests a great experience, so you just need to decide what you feel most comfortable with and which style best suits the setup of your kitchen. How Frequently Should You Offer Cooking Classes at Your Restaurant? How often you choose to host lessons depends on your availability as a chef or restaurateur. You could offer a lesson once to see how popular it is, and then continue with them on a regular basis if you received positive feedback. Some chefs offer classes that are meant to be a one-time experience, while others are designed as a series of classes for patrons who want to hear more. Another option to consider is hosting classes either on or right after major holidays. Create a romantic couples cooking class as an alternative to going out to eat on Valentine’s Day. Or, offer special Father’s Day, Grandparents’ Day, or Mother's Day classes for customers to enjoy with family members. If you want to partake in the holiday hype without opening your doors on special days, schedule a healthy eating class in January and market tickets as a great Christmas present customers can buy for their loved ones. How Much Should You Charge For a Private Cooking Lesson? There are a few factors to consider when selecting a price for your cooking class. Along with your location and types of cuisine, here are a few things to consider when coming up with a price: What you plan to serve If drinks are included with the price of admission The quality of ingredients being used in each course How many students you allow per class: Smaller, more intimate settings typically mean guests can receive more one-on-one instruction with the chef, which you can charge a premium for. Your chef's or your guest chef's level of notoriety: If your cooking lessons involve a well-known chef, such as a cookbook author or television personality, customers will be willing to pay more for their tickets. How Many People Should You Host at a Private Cooking Class? Make cooking lessons open to a designated amount of people, depending on the size of your kitchen. If you have the space, 20 people in your kitchen may be perfect for learning basic techniques or doing small prep tasks. If you’re looking to host a more exclusive, intimate event, narrow it down to five or six people. Advertising your space limitations can create a sense of urgency in patrons. Knowing they may not get a spot can entice patrons to buy tickets sooner and encourage friends to do to the same. And if people call your restaurant asking for a lesson but you don’t have room, simply thank them for their interest and let them know when registration begins for your next event. Stock Up on Separate Supplies for Students to Use For groups that will be helping you cook, consider buying supplies that are separate from what you typically use in your kitchen. This way, you don't need to worry about a customer ruining your favorite chef's knife or piano whip. When the event is over, you can wash everything and store it in an area for cooking lesson supplies only. Aprons, mixing bowls, extra chef knives, and cutting boards are some food prep basics that can help with cooking classes in your restaurant. You can also provide recipe print-outs, so customers can take notes and remember what they helped you prepare. Make Safety a Priority Of course you want your guests to have the best experience possible at your cooking class, so take some steps to keep everyone safe and happy. Safety considerations are especially important if you choose to do a hands-on lesson. This is because your customers will actually be touching and interacting with ingredients and equipment that they may not be familiar with. Here are a few key points to keep in mind as you consider safety precautions: Write up a liability agreement for your guests to sign. Accidents happen, so make sure your business is not put at risk. Having a written agreement ensures that everyone’s on the same page and your guests understand that there is always a risk of injury when working in a kitchen. Learn if your guests have food allergies. Before class begins, take the time to ask students if they have any allergies. If so, take extra precautions to avoid cross-contamination when preparing their food. Discuss basic guidelines. Explain all the basic rules of kitchen safety and sanitation at the beginning of class. Hopefully, everyone will be familiar with these already, but it never hurts to review. Opt for demonstrations. If your recipe requires the use of large cooking equipment, consider keeping that step as a demonstration, rather than having guests work with your commercial appliances. At the end of your cooking lesson, share the meal you've prepared with all of your guests. Customers will love telling their friends they helped make dinner at a restaurant, and they'll encourage more people to join your cooking classes. Also be sure to advertise your private cooking lessons in your restaurant, on flyers, on social media, and on your website. It's unique to find a restaurant that will open its kitchen doors to amateurs, so you could become the trendsetter on your block.