Beurremont Plant-Based Vegan Salted Lamination Butter Sheet 4.4 lb. - 5/Case

Details

Create plant-based, cruelty-free pastries with this Beurremont 4.4 lb. vegan salted lamination butter sheet! This butter sheet is designed to be used in place of conventional butter for crafting delicious vegan baked goods. It's made with a mixture of palm and sunflower oil to deliver the rich, buttery flavor and golden color that your customers expect in laminated pastry products. This butter is lightly seasoned with a sprinkle of salt to enhance its flavor, but it remains suitable for use in both sweet and savory products. This butter is ideal for catering to vegan customers and is also a great choice for those who are lactose intolerant or have dairy allergies.

With quality you can count on in a convenient format, this vegan sheet butter will be a huge time-saver in your busy kitchen. Pre-shaped into sheets with exceptional pliability and homogenous texture, this plant-based butter sheet makes creating laminated vegan pastry doughs easier than ever! Formed to a uniform thickness and rectangular shape, these butter sheets are a consistent size for producing even distribution of butter throughout your dough and promoting even rise in your pastries. Use it to create vegan croissants, Danishes, puff pastry, and other laminated pastry doughs. This sheeted plant-based butter will help your pastry chefs cut down on laborious prep while still allowing you to impress guests with your technical acumen and commitment to plant-based ingredients! For best results, it's recommended to use this product at 65 degrees Fahrenheit. After the package has been opened, protect this product from humidity and do not freeze.

Beurremont delivers premium, traditional French-style dairy ingredients tailored for high-volume foodservice use. Partnering with family-owned creameries and dairy artisans, they offer cultured and sheeting butters with exceptional consistency and flavor for laminated doughs, sauces, and plated service. Beurremont has also expanded its portfolio to include plant-based ingredient options, offering operators innovative dairy-alternative choices that support menu flexibility and accommodate growing demand for vegan and plant-forward dishes. Backed by technical support and recipe development from seasoned product experts, you can confidently integrate these premium, plant-based and traditional ingredients into your daily service.