Quantity Discounts

$31.48/Each

Ships free with Plus
Regularly: $32.99/Each

Other Available Sizes:

  • Bakes four 1 lb. loaves at once to streamline any operation
  • Pans are welded to heavy gauge steel frame for superior durability
  • Silicone glazed for easy release of baked goods
  • Great for providing uniform sized loaves
  • Perfect for bakeries and commercial kitchens
Shipping:
Specs
Length 21 7/8 Inches
Width 9 1/4 Inches
Compartment Length 8 1/2 Inches
Compartment Width 4 1/2 Inches
Compartment Depth 2 3/4 Inches
Capacity 1 lb.
Coating Silicone Glaze
Color Silver
Compartment Shape Rectangle
Features Strap Loaf Pans
Material Aluminized Steel
Number of Compartments 4
Oven Safe Yes
Shape Rectangle
Type Loaf Pans

Strap Loaf Pans

Customer questions about this product

This pan has a silicone glaze. Will I still need to use oil or release spray with it?
Silicone glazes are not permanent coatings and may be only semi-non-stick, but they do aid in the release of food. You may still need to apply oil or a release spray to the pan at times. If you are baking bread products, the pan may only need to be sprayed before the first use and after washing. However, if you are baking cakes or other delicate items it’s a good idea to spray the pan before each use.
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Details

Designed with consistency and convenience in mind, this Baker's Mark 1 lb. 4-strap glazed bread loaf pan is the perfect addition to any bakery or commercial kitchen! This pan saves time by allowing you to bake up to four uniform bread loaves simultaneously, helping you streamline any commercial operation. Plus, the silicone glaze allows for easy release, resulting in better looking loaves. This also saves you more time on clean up and helps your pan last longer, even in your high volume establishment.

The durable aluminized steel construction of this pan ensures long-lasting use. It is welded to a heavy gauge steel frame, allowing it to stand up to heavy use. Space between each pan allows for even heat distribution so you can expect consistency with each bake. Each individual pan yields a 1 lb. bread loaf for a total of four and consistent results every time.

Overall Dimensions:
Length: 21 7/8"
Width: 9 1/4"

Compartment Dimensions:
Length: 8 1/2"
Width: 4 1/2"
Depth: 2 3/4"
Gauge: 24

Bottom Dimensions:
Length: 7 5/8"
Width: 3 5/8"

Attention CA Residents: Prop 65 Warning

  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.

Resources and Downloads

Baker's Mark Bread Pan Care & Use Guide Instructions

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Customer Reviews

  • Overall User Rating: Baker's Mark 1 lb. 4-Strap Glazed Aluminized Steel Bread Loaf Pan - 8 1/2" x 4 1/2" x 2 3/4"

    5.0 stars from 9 reviews

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    People Talk About:

    bread pan pans baked perfectly bake beautiful evenly loaf size
  • Arrange by 
    These 1 lb. 4-strap glazed aluminized steel bread loaf pans work really well for baking bread. We use them every day and I can highly recommend this product.
    At first I thought it was small but I was wrong baked the perfect size loaf baked evenly. Can’t wait to use it again. Highly recommended
    This pan makes making loaf cakes so convenient! So easy to load into the oven and great for larger batches. Stacks with each other perfectly for condensed shelf storage.
    Our bread comes out beautiful whenever we use this pan because it distributes heat evenly. It fits fine in a regular size oven and it is not to difficult to clean
    Very nice bread pans. WE use them for our old fashion yeast bread loaves and they come out looking beautiful every time! Easy to clean and would purchase again.
    A nica Bread pan set. It's basically like buying 4 pieces that are welded together. A bit heavy, but we bake good bread with it.
    A solid, beautiful, time saving piece of bread pan art! I love these bread pans. They fit perfectly into my standard size range. The pan is definitely sturdy and not overwhelmingly heavy when filled to the brim with doughy goodness. My bread comes out lovely each time and you can't beat being able to bake four loaves at once!
    Having thes pans we can bake large quantities of various products quickly. We originally bought to make brown bread because Wh have the pans we now make several types of quick breads and meatloaf. This was a good buy.
    This bread loaf pan is a Very solid product. Cooks evenly, never sticks. Is a must have for any resturant that does its own baking

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