Item number 176slpn5x1l
Usually ships in 1 business day
UPC Code:400016823813
Designed to bake and maintain (5) 1 lb. loaves of bread simultaneously, this 9" x 4 1/2" x 2 3/4" pan is certain to streamline bread production with the convenience and care your loaves deserve! Space between each pan allows for even heat distribution to prevent burning and dark spots so you can expect consistency with each bake.
To preserve quality, this item should only be hand-washed and sanitized.
This item can withstand high heat applications and is safe for oven use in food service.
"Very heavy and sturdy pans. Our baker was very excited to use these and she loved them! They baked the loaves perfectly and didn't seem to have any hot spots. They clean up well and stack nicely."
Read More ReviewsA one-stop-shop for all your bakery needs, Baker's Lane delivers a wide range of quality baking, confectionary, and packaging products that are built for high-volume and long-lasting use. These products are made for ideal performance at an everyday affordable price, making them perfect for any business from cafes and donut shops to large bakery or hotel operations!
The pans are welded to a heavy gauge steel frame, ensuring strength and durability for the long haul.
This bread loaf pan is constructed of aluminized steel for optimal performance and it is built to last.
Aluminized steel is achieved through a process called hot-dipping, coating the carbon steel with an aluminum silicon alloy. This creates an aluminum oxide layer, giving your pan the strength of steel, in addition to the excellent heat distribution and corrosion resistance of aluminum.
Outfitted with a PTFE / PFOA free silicone glaze, this pan also provides a smooth and easy release for your baked goods from their compartments, which helps in lessening the hassle and use of cooking oils and sprays, making clean up a breeze and increasing efficiency within your establishment.
Built and designed for the purpose of producing uniform bread loaves and crafted for savory and satisfying results, this pan is certain to be a large and efficient help within your bakery or commercial kitchen!
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Customers agree this bread pan is sturdy, durable, and well-made. Many find it convenient for baking multiple loaves at once and say it performs reliably for daily use. Some mention it works best for certain types of bread. Most would recommend it for both home and commercial baking.
This AI-generated summary was created from real customer reviews
This pan is excellent. It works best for sweet breads that don't rise much. I've used this for sourdough bread and by the time they proof, they are all stuck together. You would have to make the loaves much smaller. All in all, I like the pan and it is made well and sturdy. I'd recommend it.
We love this bread pan! It’s sturdy, reliable, and holds up beautifully under daily use. The design is simple yet effective, and the quality is outstanding. A must-have for any kitchen—durable enough to last for years. Highly recommend!
Best pans ever! I use them in my deli and our bakery lady couldn't be happier with our new pans!
I would highly recommend using these bread pans. They are heavy duty and very durable. We use them to make our fresh bread every morning.
Very heavy and sturdy pans. Our baker was very excited to use these and she loved them! They baked the loaves perfectly and didn't seem to have any hot spots. They clean up well and stack nicely.
As any bakery owner knows, having the ability to bake 4 loaves of bread in one pan is MUCH much better than using 4 individual pans. It adds both convenience and uniformity to the bread. Great product!
