Caramel Apple RecipeLast updated on 10/01/2019
Caramel apples are a delightful combination of classic fall flavors. Perfect for autumn festivals, concession stands, and Halloween markets, these goodies satisfy a sweet craving, but they also feature seasonal fruit that’s filled with vitamins. Best of all, caramel apples are easy and inexpensive to make, giving you the potential for a high profit margin. Below we show you how to make professional caramel apples for your stand or market.
Explore common questions relating to caramel apples here:
|How Do You Store Caramel Apples?||How Do You Package Caramel Apples?||How Long Do Caramel Apples Last?|
|Do Caramel Apples Need to Be Refrigerated?||How Do You Eat a Caramel Apple?||How Can You Cut a Caramel Apple?|
Ingredients and Supplies to Make Caramel Apples
Making caramel apples requires just a handful of supplies, some of which are multi-purpose items you can use for other tasks. So, even if you only prepare these items on a seasonal basis, you don’t need to worry about storing specialty equipment that you only use once or twice a year.
- Wood skewers or candy apple sticks
- Caramel dip
- Crisp apples without a wax coating (or scrub before using to remove wax)
- Soup warmer
- Sheet pan
- Non-stick sheet pan liner
How to Make Caramel Apples
Making caramel apples is simple! Just make sure you leave yourself enough time for the caramel to heat and cool, and you’ll also want to set up a large enough space to ensure your apples aren’t crowded too close together. As long as you keep those two factors in mind, you should be able to easily prepare your caramel apples.
Remove inset from soup warmer.
Add 32 oz. of water.
Preheat the soup warmer to medium-high heat.
Remove the label from the can of caramel dip.
Open the can and gently place it in the water bath.
Heat until the caramel temperature reaches 175-180 degrees Fahrenheit. This will take about 1-2 hours.
While the caramel heats, skewer your room-temperature apples.
Dip one apple at a time into the caramel.
Wait a few seconds for any excess caramel to drip off.
Place your caramel apples on a sheet pan covered with a non-stick liner.
Cool for 20 minutes.
Caramel Apple Toppings
If you want to add an extra dose of sweet or savory goodness to your caramel apples, simply roll the freshly coated apples in bowls with toppings of your choice. Below are some great caramel apple toppings to try this fall season:
- Chocolate chips
- Nuts, such as peanuts, pecans, walnuts, or almonds
- Coconut flakes
- Cinnamon chips
- Mini marshmallows
Caramel Apple FAQs
Below we answer common questions when it comes to making caramel apples, including how to store caramel apples and how long they last.
How to Store Caramel Apples
For short-term storage outside of a refrigerator, the following methods will work:
- Cover your caramel apples with tin foil to protect from dust and other elements
- Wrap in cellophane
- Place in a covered container or Tupperware. If transporting, use wax paper, which keeps your apples from touching and sticking together
For long-term storage, the following methods are best:
- Place in a container separated with wax paper
- Place in an airtight container
- Use individual plastic bags
- Avoid using plastic "cling" wrap for long-term storage, as it can leave a plastic taste on the caramel
If storing in the freezer, it's essential to prevent air from touching the caramel apples, which can cause freezer burn. Always use an airtight receptacle when keeping caramel apples in the freezer.
How Do You Package Caramel Apples?
To package your caramel apples, you can use a candy apple box or disposable apple bubble for increased visibility and easy transportation of your apples. You can also use an individual cellophane or plastic bag for each one. For easy removal of your caramel apples, you can cut wax paper circles and place them on the bottom of the bag to minimize sticking. Use ribbon, rubber bands, or twist ties to close the bags. If selling or serving in real time, you can place your caramel apples with the stick up onto cupcake cups, doilies, or wax paper.
How Long do Caramel Apples Last?
Caramel apples last about 2 weeks in the refrigerator. You can also keep them in the freezer for longer. Apples will maintain their best quality for about 10-12 months when stored in the freezer. If storing in the freezer, make sure to let the apples sit out for several hours before enjoying, so they have time to thaw.
Do Caramel Apples Need to Be Refrigerated?
If caramel apples are not eaten the day of or within a few hours, it is recommended to store them in the refrigerator. This prevents the apples from becoming overly ripe or too soft.
How to Eat a Caramel Apple
Holding the stick, you can bite into a caramel apple, though this may be messy, as toppings can fall off. Another option is to cut up your apple in half or in smaller pieces of four, six, or eight. If your caramel apples have been stored in the refrigerator, allow them about 20-45 minutes to warm up. If they have been stored in the freezer, allow your caramel apples to sit out for several hours. This will ensure that the caramel coating can soften, making the apples easier to bite or cut into!
How to Cut a Caramel Apple
With the stick facing up, cut your apple into as many pieces as desired. If cutting into eight pieces, the middle part will resemble a square from a bird's eye view. You can also cut your apple in half or in fourths or sixths.
When it comes to offering seasonally appropriate treats at your town’s fall festival or football game, remember that caramel apples are an easy and cost-effective choice. Caramel apples are a classic that entice customers’ sense of nostalgia, so you can be certain that they’ll appeal to a wide range of guests!