Andros Chef Sweetened Mango Puree 2.2 lb. - 6/Case

Details

Choose an economical alternative to fresh fruit that doesn't sacrifice on flavor with this Andros Chef sweetened mango puree! This puree delivers smooth and consistent results with a vibrant, tropical mango flavor. It contains a minimum of 90% fruit, and it's lightly sweetened with beet sugar to further enhance the taste of fresh mangoes. This product is made without artificial flavors or colors, so you can rest assured that you're serving naturally delicious products! Best of all, it will save your staff time on preparation and help to ensure consistent results each time compared to using fresh fruit.

With a wide variety of uses on your menu, this puree is sure to become a go-to ingredient in your establishment! It's great for adding real mango flavor to frozen desserts like ice cream and sorbets that are sure to be popular on your summer menu. Because it's made with fruit that's carefully selected for its organoleptic qualities, this puree performs well in technical applications like gellified inserts, mousses, fruit pastes, macarons, and chocolate bon bons! Its smooth, light consistency is also great for creating refreshing cocktails or making glazes for desserts. This puree is packaged in a stackable and resealable 2.2 lb. tub that will provide an ample supply for your high-volume establishment.

Andros Chef offers the gastronomic community an unparalleled range of 100% natural fruit ingredients that culinary experts can count on. With a commitment to quality from farm to table, Andros Chef invests in local skills, crops, and processing techniques to preserve the innate goodness of fruit. By establishing processing facilities in fruit-rich regions and working directly with fresh produce, Andros Chef continuously refines its expertise and supports innovation. Andros Chef's mission is not only to provide top-tier ingredients but also to foster a resilient and responsible food ecosystem, guided by a shared passion for authentic flavors and sustainable sourcing practices.