Andros Chef Mandarin Zest Confit 1.1 lb. - 12/Case

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Add a burst of citrus flavor to your culinary creations by using Andros Chef mandarin zest confit! Mandarins are carefully selected, then transformed into a delicious orange confit that is packed with natural flavor. The confit is made with concentrated fruit pulp and juice, and then pieces of the candied mandarin and zest are added in to create a product that's full of bold, authentic orange flavor. This confit is a great alternative to using fresh citrus in your recipes, saving you time and preparation costs. It can be used just like a fruit puree in your dessert recipes and will add exceptional texture to your finished products. It's perfect for creating tarts, pies, and layered desserts to showcase its flavor and texture.

This confit adds an entirely new product to your repertoire, allowing you to experiment with new recipes while adding something special to your menu. It can also be used in a wide variety of other dessert applications, including ice cream, sorbet, macarons, and other baked goods. Whether you're using it in a pate de fruit to be enjoyed on its own or using it as a glaze for a show-stopping wedding cake, this confit is an excellent choice for your culinary needs. Plus, it's pre-prepared and ready to use, saving on the time and labor costs associated with preparing classic French desserts. It arrives frozen to preserve its freshness and natural flavor, allowing you to add fresh orange flavor to your desserts on demand.

Andros Chef offers the gastronomic community an unparalleled range of 100% natural fruit ingredients that culinary experts can count on. With a commitment to quality from farm to table, Andros Chef invests in local skills, crops, and processing techniques to preserve the innate goodness of fruit. By establishing processing facilities in fruit-rich regions and working directly with fresh produce, Andros Chef continuously refines its expertise and supports innovation. Andros Chef's mission is not only to provide top-tier ingredients but also to foster a resilient and responsible food ecosystem, guided by a shared passion for authentic flavors and sustainable sourcing practices.