American Metalcraft PRP500 Stainless Steel / Plastic Rolling Pin - 1 3/4" x 5 1/2"

I swapped my old wooden rolling pin for this plastic one. I use it to press cookie dough into sheet pans (which I then freeze and cut up for cookie dough topping). It has a great weight to it, so you don't have to apply an excessive amount of force and the product doesn't stick to it as it does a traditional wood pin.

We do our fair share of dough rolling, and this little baby comes in particularly handy when rolling doughs directly into pans! It gets into all the nooks and crannies and we love it!

I purchased this, more because I thought it might come in handy for pasta and small bread work, where a large rolling pin might be too aggressive. I like the weight of it, not so heavy, and I find that I actually like working with this on pie crusts.

I am really in love with this rolling pin. It is so easy to use with one hand to roll out dough. I highly recommend.

One of the handiest small tools we have. We use it to roll out pans of shortbread, small pieces of dough for pepperoni rolls, pâte sucrée for small tarts, pans of scone dough and many other items that a regular rolling pin would be too big

This rolling pin is a nice useful tool for small pastries for my bakeshop. It's good for emapanadas or manipulating some fondant for cakes and cupcakes. Glides smoothly and fun to use.

The American Metalcraft PRP500 Stainless Steel/Plastic Rolling Pin works great for pizza dough. The quality is good. It's surprisingly heavy for being so small. I definitely recommend this rolling pin.

This rolling pin has made making pie crusts a breeze. It's easy to clean and looks really nice in a commercial or home kitchen unit.

I roll out about 150 - 200 pir doughs and this is a lot easier on my hands then the regular roller and much easier to use.

I have used this several times for rolling out pizza and other dough's. I have never had an issue with sticking. Clean up is a breeze.

This little rolling pin is perfect for rolling out small circles of dough. My rugelach dough doesn’t stick to the plastic roller like the wood pins have a tendency to do. It’s proving to be very durable after more than a couple of falls to the floor. It also cleans up and dries quickly.

What a great product! it may need some getting used to, but after that it works like a charm. Use it everyday with no problems.

this is a solid, heavy duty rolling pin that i hope lasts for years. i use it for rolling out yeast doughs and want to try it for rolling out flour tortillas.