Winco 8" x 8" x 2 1/4" Non-Stick Aluminized Steel Square Cake Pan

This is a fantastic pan. We originally bought these because we thought we might be making a lot of cakes, but we've actually found that these pans are also great for rice crispy treats! The tall sides make it a lot easier to smoosh in the sticky batter without it riding up on your spatula or wooden spoon or bench scraper. And when it comes to cakes, we love it for that too. Easy to use, easy to clean, durable, and leads to great baking. We now have five or six.

Solid pan at first, but the nonstick properties are not so nonstick after a couple months of use for focaccia.

I love how sharp the square shape is compared to the curved or a little round edges. The aluminum is also non stick and very lasting.

The 18" x 12" x 3" Non-Stick Aluminized Steel Rectangular Cake Pan is great for baking a considerable batch of dinner rolls. Its size and weight resistance is also ideal to support the water bath method when baking, I can make two perfect 8" x 3 or 4" round sponge cakes, 24 6fl.oz. 100% smooth custards, or 1 perfect 10"x 3" round cake.

These are excellent if you want crisp corners for things such as brownies. They have been very helpful. The price is right. We are Very pleased

This pan is nice. I'm using this now, not for cake, but for braising sections baby back ribs, and then placing a cooling rack inside and glazing ribs in the oven. The non-stick helps so much with the sauce that eventually falls off. Easier cleanup than stainless steel hotel pans.

This is a good quality pan. It is heavier weight than I expected for the price and the non-stick surface worked very well for my first cake baked in it. I would recommend this pan, but be aware that it has a dark finish which will affect baking temperature.

Needed a pan that would have straight corners and hold hot fresh fudge when poured. Pan is heavy duty and cleans up well. It is great for what I need

LOVE! These pans are great. If we are using boxed cake mixes, we can easily put 2 in these, making 40 slices of cake. We currently use 3 of these pans and they are holding up nicely. Great for making different flavor cakes instead of big sheet cakes when feeding lots of folks.

we use these for all our cake baking and they clean super easy. we fell then bake very evenly.

I purchased a few for crumb cake. They are perfect. Smooth, easy to use, heavy duty. Really nice.

Standard economical pan. Fairly sturdy. The nonstick coating is consistent across all surfaces. Food easily slides out of the pan once cooled and residue wipes off with little effort during cleanup.

I expect these pans to last a long time. Nice looking pans. Great finish. Easy to care for & store. Great value for price paid.

i use this for my brownies and it bakes them about 10 mins quicker than the Wilton brand 13 x 9 cake pan. I love the sharp edges