Evenly apply sanitizers, disinfectant, and insecticides across wide surfaces with the help of these cold foggers. A fogger thoroughly disperses your cleaning agent in fine water droplets to provide maximum coverage. These foggers make an excellent addition to restaurants, schools, hotels, and hospitals looking to efficiently disinfect and sanitize their space between guest usage.
Use a fogger in your establishment during cold and flu season to protect your customers and staff. You can spray the fogger after your hotel guests check out to provide a completely sanitary room for your next customer. Have your employees fog clean your restaurant at the end of each day to ensure that your dining room and kitchen are disinfected for the next day.
Kill germs and bacteria with minimal effort by investing in foggers for your business. With a durable motor, a fogger is able to disperse your cleaning agent over a wide radius to ensure thorough coverage and cleaning. They are manufactured from light-weight materials to make them easy for your staff to carry from room to room. Many foggers also feature a reservoir window so you can monitor the levels of your cleaning solution. Provide your staff with the proper PPE by also stocking up on
protective clothing,
disposable gloves, and
safety glasses and goggles.