$58.49/Case$0.09/Ounce
Discounted shipping with Plus| 2 - 4 | $56.40/Case$0.09/Ounce |
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| 5 or more | $54.16/Case$0.08/Ounce |
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Create signature southwestern-style fried chicken entrees with the help of this Texas fried chicken breading. Made with a proprietary blend of herbs and spices, this fully seasoned breading fries up to a unique red-brown color with a satisfying, crunchy texture. Its zesty, savory flavor and ease of use have made this breading the secret ingredient to creating unforgettable fried chicken for many restaurants! Use it to serve up classic bone-in or boneless fried chicken with traditional side dishes like freshly made biscuits and peppered gravy, mashed potatoes, creamy coleslaw, or baked mac and cheese. You can even use this breading to create Buffalo wings, fried fish and shrimp, or onion rings.
This breading is ideal for restaurants and bars looking to serve authentic entrees or convenience stores and delis looking to merchandise popular take-out meals for busy customers. It makes it easy to serve scratch-style fried chicken with consistent performance and delicious flavor, as well as helps you create large batches of food without the hassle of gathering and mixing ingredients yourself.
To prepare, simply dip the chicken parts in the breading, fry in oil for 11-14 minutes or until fully cooked, and serve! For extra crispy chicken, mix 2 cups of cold water or buttermilk with 1 cup of Texas fried chicken breading and dip the chicken parts into the batter. Remove the chicken from the batter and coat in more breading, pressing the breading into the chicken. Fry in oil for 13-15 minutes or until fully cooked and serve!
Attention CA Residents:
This item is certified Kosher by the Orthodox Union.
This item was made in the United States of America.
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4 reviews rated this 5 out of 5 stars.
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Customers consistently praise this breading for its flavorful seasoning and versatility, finding it perfect for both chicken and fish. It's noted for creating a desirable texture and color, enhancing the taste of dishes. Popular in commercial settings, it has contributed to increased popularity and sales, with users committed to its exclusive use.
This AI-generated summary was created from real customer reviews
Verified Purchase
Best breading to use. We mix with Kate Butter milk and then toss it in the mix again after. We are now the talk of the town with the best chicken in the city! We use this mix for both our nuggets and tenders and won’t change a thing about it! We go through 200lb chicken per day since switching to this batter
2 out of 2 found this review helpful
Verified Purchase
Awesome, Awesome, Awesome, nothing more to say. When you create the liquid mix to dredge the chicken just make sure not too thick and I also add one egg to it, it makes it even scrumptious.
2 out of 2 found this review helpful
Verified Purchase
The customers love this breading. We use this for our chicken strips. The seasoning is very flavorful and the it has a nice reddish color.
2 out of 2 found this review helpful
Verified Purchase
I’ve been using different types of breading over the years but when I was introduced to the Texas breading offered by webstaurant I will not be using anything else. It’s seasoned perfectly for fish or chicken!!! Thanks