An ice scoop is essential for any restaurant, bar, hotel, catering business, concession stand, or other foodservice establishment that has an ice machine. Not only do these scoops, shovels, rakes, and paddles make it easier to handle ice, but they also ensure that your employees are following health code regulations. By using an ice scoop or other tool, your hands won’t come in contact with the ice that’s being used in your salad bar or customers’ drinks.
Whether you're looking for smaller ice scoops for pouring ice into glasses, or you need shovels for handling large amounts of ice, we have you covered. You’ll even find paddles for breaking up large chunks that form from ice melting and refreezing. Rakes, which are used to scoop ice from the back of your machine to the front, are also available for your convenience.