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$46.99/Case

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$42.48/Case

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Product Overview

Tangy, floral, and slightly acidic flavor
Perfect for making jam to add to doughnuts or panna cottas
Use when baking red currant pies, galettes, crisps, and cobblers
Also ideal for pureeing into jams, syrups, vinaigrettes, and glazes
IQF freezing method preserves fresh texture and flavor; ships frozen

UPC Code:400013679956

Quantity: 1/Case
Shipping Weight: 23 lb.
Color: Red
Features: Individually Quick Frozen (IQF)
Package Size: 22 lb.
Perishable Type: Frozen Foods
Style: Whole
Type: Currants

Customer questions about this product

When will my refrigerated or frozen food product be shipped?

In order to control the amount of time in transit for these perishable items, they are only shipped on select days of the week based on which shipping method you choose and the transit time to your location.

Orders placed on or just prior to a holiday could experience a slight delay in shipping.

Frozen and refrigerated items cannot be shipped outside of the United States.

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Details

Harvested at the peak of ripeness, these versatile 22 lb. IQF red currants are then quickly and individually frozen to maintain their freshness at their best form. Adding these red currants to your menu allows endless versatile options, while saving on the cost of labor. Bake into pies, cobblers, crisps, and galettes for rustic, housemade baked goods, or serve a slice as a warm dessert with a side of vanilla ice cream. Frozen red currants create a beautiful pastry topping as well! Taken from the freezer, place these red currants on top of fall or winter inspired cakes, tarts, and other pastries. The red currants will condensate and give a beautiful frosty look to your baked goods. Create red currant glazes and vinaigrettes to dress savory salads, meats, and roasted root vegetables with a subtly tart and sweet dimension.

Macerate these red currants into jam and offer it as a side option to your breakfast pastries, or use it to fill danishes, hand pies, and cake fillings for a fun fruit flavor! The jam can also be used to fold into meringues for a beautiful swirled effect, topped off on panna cottas, and can even be incorporated into buttercream frosting to add a more diverse and unique flavor profile to your cupcakes and cakes! Creating homemade syrup is another wonderful and easy way to use this frozen fruit. Drizzle over waffles, pancakes, and crepes, or fold into yogurt and ricotta for breakfast items. Plus, as a syrup base, this can be added into shaken specialty cocktails for a fun, fruity way to mix things up! With so many creations to be discovered, your next signature menu item will benefit from these IQF red currants.

When fruits are first picked, they start to lose their nutritional value, and freezing in masses lumps the fruit together. Using the IQF method prevents this from happening, and instead keeps the fruit's flavor, structure, nutritional benefits, and natural appearance intact, letting your dishes look and taste their best every time. Thanks to their preservation, the red currants taste deliciously fresh; customers will never guess they were actually frozen!