2.5 lb. Steak Cut Beer Battered Onion Rings - 4/Case

Details

Combining a crispy exterior with a satisfyingly-smooth, soft onion interior, these steak cut beer battered onion rings are guaranteed to become an instant favorite at your bar, restaurant, food truck, or concession stand. These flaky onion rings are steak cut with wide edges, promoting a longer life than comparable, thin onion rings. They're sure to stay hotter longer while maintaining their iconic crunchy bite. A natural shape adds an appealing appearance to each ring while a beer batter coating ensures a gratifying crunch and delicious flavor with every bite.

These onion rings can be cooked by deep frying or being placed in an oven. When deep frying, fry the frozen product at 350 degrees Fahrenheit for 2 1/2 minutes to 3 minutes. When cooking in an oven, preheat the oven to 450 degrees Fahrenheit. Place the rings in a single layer on a baking sheet and cook for 14 to 16 minutes, turning the rings over halfway through the cooking time. After deep frying or cooking in the oven, let the cooked product stand for 1 to 2 minutes prior to serving.