Not only does a commercial blast chiller prevent the risk of foodborne illness in fish, meat, and dairy, but it also increases the shelf life of your prepared foods. Our blast chiller units feature high-quality, advanced settings like quick freeze, soft chill, and hard chill modes for customizable cooling. These settings set blast chillers apart from traditional refrigerators and freezers by cooling down your food in more precise ways. You’ll also appreciate that many of our blast chillers come with detachable temperature probes, so you can properly measure internal temperatures in your commercial kitchen.
If you operate a cafeteria, restaurant, dining hall, or catering business, a commercial blast chiller is an excellent piece of equipment to keep in your commercial kitchen. Choose from units of different capacities to best accommodate your needs. You can also pick from flash freezers with side, bottom, or top mounted compressors, depending on whether your kitchen is overly hot, humid, or dusty. For other great food storage products, be sure to check out our
freezer paper,
day of the week dots, and
steam table food pans .
