Martin's Quality Eggs Fresh Liquid Whole Eggs 32 oz. - 15/Case

Details

Quickly and easily prepare scrambled eggs, omelets, and batter, with these Martin's Quality Eggs fresh liquid whole eggs. These liquid eggs are shell-less and ready to use right out of the container. They are pasteurized and homogenized for safety, and have added citric acid to preserve the natural egg color.

With these liquid whole eggs, you'll be able to replace the tedious process of cracking and mixing eggs, with a simple pour from the container. Use them in any recipe that calls for whole eggs! An easy-to-read conversion chart is printed right on the carton, in English and Spanish, so you'll always know exactly how much liquid egg product to use in place of shell eggs. With these liquid eggs, you'll be able to offer a high protein, low calorie food, without all the labor.

Martin's Quality Eggs strives to provide customers with the freshest, healthiest, most nutritious eggs around. With eggs produced mostly on local family farms in southeastern Pennsylvania, Martin's Quality Eggs are a safe, convenient option for your restaurant, cafe, diner, or deli. Plus, with a clean, state-of-the-art facility, you can rest assured that they care about the safety and health of their products.