Item number 999991852
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Xanthum gum allows you to easily create allergen-free menu items for your guests. An extremely versatile addition to your operation, this all purpose thickening agent and stabilizer is great for making salad dressings, as well as thickening sauces and gravies. It is also an ideal plant-based alternative to gluten-free baking! Best of all, this product comes in a bulk 1 lb. bag, making it ideal for bakeries and restaurants with high-volume needs.
This xanthan gum will add high-rising volume and thickness to your gluten-free breads and baked goods to achieve a perfect, soft texture that is satisfying to allergen and non-allergen customers alike. You can even use it for adding substance to your low- or zero-fat dairy products, such as yogurt and ice cream. Plus, adding it to your signature ice cream, frozen yogurt, or sherbet will help prevent ice crystals from forming, allowing customers to enjoy the smooth creaminess of your sweet treats!
Thanks to its white coloring, it will not alter the color of your recipes. Plus, since it doesn't add any additional flavors or odors, you can be confident that this xanthan gum will preserve the true flavor of your time-honored recipes.
Xanthan gum is a non-hazardous additive that is made from the outer layer of a plant-based bacteria, xanthomonas campestris, during the fermentation process of carbohydrates. It then forms a solid and ground into a fine powder that can be added to liquids to form a gum!
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Customers appreciate the versatility and effectiveness of xanthan gum as a thickener in various kitchen applications, from sauces to gluten-free baking. It is noted for its good value, though packaging may require additional storage solutions.
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The item was missing from the package that it was suppose to arrive in. I'm starting to think that I made a poor choice in ordering from Webstaurant.
Thank you for your review, Crystal! We would like to gather more information about your experience with this xanthan gum. A Customer Solutions Representative will contact you soon!
Xantham Gum works perfectly as a thickener for our sauces. Great use in baking for dough and batters. Gluten free, btw!
The xanthan gum works great for us. We use it to thicken our frappes and for baking in our kitchen. I highly recommend this product
I use this xanthan gum when making gluten-free tortillas. It works as a great stabilizer for baking almond flour tortillas as well as other baked goods.
Xanthan Gum is a versatile ingredient needed in all kitchens! We use this daily and it's a great price! It's always handy to have this in the kitchen as it's needed quite often
Good product and a great price. Just make sure to have a container to store it in as the xantham gum came in a thin bag.
