Rated 4 out of 5 stars
Rated 4 out of 5 stars
Verified Purchase
Rated 4 out of 5 stars
Rated 4 out of 5 stars
Xantham Gum works perfectly as a thickener for our sauces. Great use in baking for dough and batters. Gluten free, btw!
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Product Overview
- All purpose thickening agent and stabilizer for dressings, sauces, and gravies
- Most commonly used in dairy products and salad dressings
- Ideal plant-based alternative for gluten in gluten-free baking
- Made from the outer layer of a strain of bacterium
- 1 lb. supply
UPC Code:00718531604566
Easily thicken sauces, gravies, and dressings with this xanthan gum!
Xanthum gum allows you to easily create allergen-free menu items for your guests. An extremely versatile addition to your operation, this all purpose thickening agent and stabilizer is great for making salad dressings, as well as thickening sauces and gravies. It is also an ideal plant-based alternative to gluten-free baking! Best of all, this product comes in a bulk 1 lb. bag, making it ideal for bakeries and restaurants with high-volume needs.
Gluten-Free
This item is gluten-free per the manufacturer.
Versatile Ingredient
This xanthan gum will add high-rising volume and thickness to your gluten-free breads and baked goods to achieve a perfect, soft texture that is satisfying to allergen and non-allergen customers alike. You can even use it for adding substance to your low- or zero-fat dairy products, such as yogurt and ice cream. Plus, adding it to your signature ice cream, frozen yogurt, or sherbet will help prevent ice crystals from forming, allowing customers to enjoy the smooth creaminess of your sweet treats!
Subtle Addition
Thanks to its white coloring, it will not alter the color of your recipes. Plus, since it doesn't add any additional flavors or odors, you can be confident that this xanthan gum will preserve the true flavor of your time-honored recipes.
Plant-Based
Xanthan gum is a non-hazardous additive that is made from the outer layer of a plant-based bacteria, xanthomonas campestris, during the fermentation process of carbohydrates. It then forms a solid and ground into a fine powder that can be added to liquids to form a gum!
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Customer Reviews
3 reviews rated this 5 out of 5 stars.
2 reviews rated this 4 out of 5 stars.
0 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
0 reviews rated this 1 out of 5 stars.
Customers Say
Customers appreciate the versatility and effectiveness of xanthan gum as a thickener and stabilizer in various recipes, including sauces, frappes, gluten-free baking, and more. It's highlighted as a kitchen essential for its gluten-free properties and value. Packaging feedback suggests transferring it to a more durable container for storage.
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- thickener
This AI-generated summary was created from real customer reviews
Rated 5 out of 5 stars
Rated 5 out of 5 stars
Verified Purchase
Rated 5 out of 5 stars
Rated 5 out of 5 stars
The xanthan gum works great for us. We use it to thicken our frappes and for baking in our kitchen. I highly recommend this product
Rated 4 out of 5 stars
Rated 4 out of 5 stars
Verified Purchase
Rated 4 out of 5 stars
Rated 4 out of 5 stars
I use this xanthan gum when making gluten-free tortillas. It works as a great stabilizer for baking almond flour tortillas as well as other baked goods.
Rated 5 out of 5 stars
Rated 5 out of 5 stars
Verified Purchase
Rated 5 out of 5 stars
Rated 5 out of 5 stars
Xanthan Gum is a versatile ingredient needed in all kitchens! We use this daily and it's a great price! It's always handy to have this in the kitchen as it's needed quite often
Rated 5 out of 5 stars
Rated 5 out of 5 stars
Verified Purchase
Rated 5 out of 5 stars
Rated 5 out of 5 stars
Good product and a great price. Just make sure to have a container to store it in as the xantham gum came in a thin bag.