American Metalcraft STONE14 14" x 15" Rectangular Ceramic Pizza Stone
- Quantity Discounts!
- Durable ceramic construction
- Creates a light, crispy crust
- Lighter duty
- Distributes heat quickly and evenly
- Rectangular shape
- Perfect for pizza, cookies, stromboli, and bread
Did you know you aren't supposed to use water to clean your pizza stone? Check out this video and our step-by-step directions for tips on How to Properly Use a Pizza Stone.
Customer questions about this product
- What is the maximum temperature I can use this pizza stone at?
- There really isn't a maximum temperature for this pizza stone since it is made of cordierite, which is a very durable, non absorbent, oven brick material. You'll just want to avoid drastic temperature changes, like putting a frozen pizza on a stone that's been heated to 500 degrees Fahrenheit, as per the manufacturer.
Create a light crispy pizza crust with the American Metalcraft STONE14 rectangular ceramic pizza baking stone. This ceramic pizza baking stone distributes heat evenly and efficiently. It's perfect for making pizza, cookies, stromboli, and bread.
A pizza stone is a very useful tool that allows you to cook a crisp, delicious pizza crust. The stone cooks the crust evenly and quickly, resulting in a perfect pizza. The stone is first heated in the oven at a very high temperature, and the raw dough is then transferred to the stone for cooking.
Ceramic pizza stones like this one are lighter-duty, more economical versions of our Cordierite pizza stones.
This item can safely be cleaned in a commercial dishwasher.
This item can withstand high heat applications and is safe for oven use in food service.
Frequently Purchased Together
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American Metalcraft TP14 14" Wide Rim Pizza Pan
Arrange bySee All 43 Reviews
1 out of 1 found this review helpful
This is a great stone to cut your teeth on! If you're like me then when you're just starting out making pizzas by transferring them to a hot stone with a peel you're bound to rip a hole in a few crusts and get sauce on the stone. This (or getting any significant amount of liquid on it) can break any stone when you've got the oven up at the temperatures needed to get the oven spring and crispiness you're looking for. The affordability of this stone means that you don't have to worry about being out of a lot of money if this happens. Plus, it still works if it ends up in a few pieces! In addition to the low price, it's big enough to make a decent sized pie, however it was still small enough to fit into my efficiency-sized oven. I prefer this rectangular shaped style with no lip or handles because you can get the pizza onto the stone without having to dodge any obstacles or worry too much about rogue toppings falling to the bottom of the oven and setting off the smoke alarm.
Christopher S. Posted on 07/18/2015
Love these stones! I used this in my home and it compares to the high priced home party stones, with the added benefit of a much lower cost.
Susan S. Posted on 05/20/2016
I really love these baking stones. Work well to cook your pizzas on and the price was great as well. thanks again Webstaurant for the low hassle shopping.
Brian B. from B-4 Investments LLC dba Wallys Posted on 11/23/2015
This one is a hit or miss, I bought 2 the first one broke even though I slowly heated the oven, the second one has been ok so far.
Fares T. Posted on 11/02/2015
I've been using this pizza stone for a few months now. It is very sturdy and is holding up well. Works perfectly in my convection oven.
Holly D. from Miss Holly's Smokehouse Posted on 10/29/2015
Fantastic size and design. works well for baking pizza or any other food items in the oven or on the grill. would highly recommend this item to anyone looking for something more user friendly than the traditional round stone.
Terri R. from Chad Fenner Posted on 09/24/2015
We purchased this for making pizzas after the one we'd purchased from elsewhere shattered the second time we used it when about a tsp of sauce slipped off the pizza when we were putting it in. So far this has worked perfectly and we leave it in the oven just about all the time.
Betina J. Posted on 09/08/2015
I have the 15" round version that I also bought from webstaraunt that I prefer, this stone is better for bread, bagels pretzels but if you want it for pizza I would recommend the round version.
Padmini D. Posted on 07/12/2015
Now this is what I am talking about. Makes a pizza so much tastier. Even with store bought pizzas, You kids will be glad you bought it.
Rosemarie T. from Rosemarie T.C. Posted on 06/11/2015
For the money you just can't beet this stone. Heats evenly and cooks like the top of the line products I've owned in the past. Well worth the cost. As with all stoneware you have to be sure to heat and cool slowly or they will crack and break.
Chris H. Posted on 02/10/2015
Needed a larger sized pizza stone that was not round. The 14 x 15" stone by American Metalcraft works great and was very affordable for the quality.
Thomas B. Posted on 01/13/2015
Fits perfectly into my apartment-sized stove. Because it needs to heat up with oven, I just leave it on the bottom shelf at all times. Be aware, if you put a baking sheet directly onto it in the oven, it can cause quicker browning on the bottoms of cookies, granola bars, etc.
Emily K. Posted on 12/10/2014
We received the American Metalcraft STONE14 baking stone yesterday, only to find that it had been packaged and shipped poorly and instead arrived in about a dozen individual pieces. The stone itself was part of a larger order, so I would of hoped that the Webstaurant Store would have packaged this a little more securely based upon the item itself. Not satisfied, but hoping that the Webstaurant Store can correct this issue.
Clayton P. Posted on 11/07/2014
Thank you for your review! We're sorry to hear your stone was damaged during shipping. Your account has been credited for the broken pizza stone.
WebstaurantStore Customer Solutions
I looked all over for a decent pizza stone at a relatively good price. When I saw this one, I had to have it. This is a fantastic stone for the price. The thing about pizza stones is that no matter if you spend $100, or $10, the chances of them breaking are the same. So why not stock up on these stones, and if something happens, you will always have an extra. My main hobby is cooking, and for the home chef, webstaurantstore,com has become by "go-to" for things I find I need to make my life in the kitchen a little easier.
Jerald L. Posted on 09/09/2014
They work fine for a while, but both of mine broke for no obvious reason, even though they were slowly heated and cooled. It gets three stars considering its reasonable price, but if not for that, I'd have to give it two. Dave F.
David F. Posted on 04/19/2014
Thank you for your review! Please feel free to contact a Customer Solutions Representative if you have any questions or concerns about your purchase. Keep in mind that pizza stones are not meant to withstand drastic changes in temperature.
WebstaurantStore Customer Solutions
Works well. Bought 4, but 1 came broken, but they replaced it with no problems. Great service as usual. I'd buy these again. I'm sure it was damaged in shipping.
Travis F. from Sweet Pea's Cupcakery Cafe Posted on 02/10/2014
It's not just for baking pizza's. I use my Rectangular ceramic Stone for baking all my cookies. It distrubite's the heat evenly all around. We do not wash with soap and water, just wipe off.
John H. from Harrison enterprizes Posted on 12/02/2013
It worked great as a heating stone but it got dirty on the first pizza and it seems to have gotten stained now that can't be cleaned off but if you don't care about that then it works just fine.
Anali R. Posted on 11/13/2013
Great price on a ceramic pizza stone. Great stone for breads and pizzas. I love the square design makes it nice for fitting in any oven. Arrived safe and the heavy design will make for many years of use.
Rachel Y. Posted on 11/04/2013
Love this and love the price even more. We wanted to start making pizza on our new grill, this is amazing. Nice and big to hold a generous size pizza.
Christine P. from Po's Pastries Posted on 09/24/2013
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