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A pastry sheeter will help you flatten balls of dough into thin, level pieces, reducing the amount of time you require to roll out your dough! If you make pizza pies, bread, buns, pie crusts, or any other dough product, a pastry dough sheeter will simplify preparations and save you time. Simply feed your product through a dough sheeter to flatten it in only a few seconds!

We also carry dough presses that allow you to manually or automatically press your dough flat in one swift motion. Choose a big pastry sheeter if you're making large volumes of baked items, or opt for a smaller model if you do occasional baking. With a pastry dough sheeter, you won't need to use a rolling pin as often, which will also help any member of your staff with back problems or arthritis.