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DoughXpress DXM-WH Manual Pizza Dough Press 18"



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•   Easy to use, consistent results
•   Digital timer and temperature controls
•   Cam over-lock linkage reduces operator fatigue
•   1200W, 120V CE, ETL and NSF Listed


The DoughXpress DXM-WH white pizza dough press lets you flatten dough balls into pizzas up to 18" in diameter, without the need for flour, dough rollers or skilled labor! Designed for medium to high production volumes (100-150 per hour), the DXM-WH features a cam over-lock linkage that gives added platen pressure with minimal user effort, and locks the handle down to reduce fatigue. Its heated upper platen helps your dough balls flatten faster, or you can use it without heat for cold pressing.

This manual dough press easy to use and flexible, with features like infinite dough thickness adjustment, a heat indicator light, and a digital timer that starts automatically when the handle is lowered.The DoughXpress DXM-WH manual dough press is ETL, NSF and CE Listed and requires a 120V electrical connection. Please consult the Specification Sheet for additional details.

Overall Dimensions:
Left to Right: 22"
Front to Back: 30 5/8"
Height: 24 7/8"

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

Because this item is not stocked in our warehouse, processing and transit times will vary. If you need your items by a certain date, please note this in the comment section while checking out! Please feel free to log on to our Live Chat should you have any questions before placing your order. After your order is placed, we will update you via email to let you know how this will be shipping to you.

Certifications

NSF Listed Made in America CE Listed ETL Sanitation ETL US & Canadian

NEMA Plug

5-15P
 
 
Each Only:
$2,879.00 /EA

Quantity:


Our Item #: 325DXMWH
Units: EA
Special Order

Manufacturer's Item #:
DXM-WH


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Click here for live chat, or call 717-392-7472 Monday through Friday, 8 a.m. to 8 p.m. EST.

Call 717-392-7472 (Monday - Friday, 8 AM - 8 PM EST)

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