Doyon DL18SP Countertop 18" Dough Roller Sheeter - One Stage, Horizontal Rollers
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- Sheets from 1 oz. to 28 oz. of dough up to 17" in diameter to 1/32" to 17/64" thickness
- Front feed and discharge
- Welded stainless steel construction
- 2" x 18" single roller
- Integrated simple handle adjustments for exact uniform dough thickness
- Ideal for all types of pizza dough
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Please note that White Glove delivery will typically add 5 - 7 business days to your order's transit, and only includes 30 minutes of on-site time. If on-site time beyond 30 minutes is required, you may be responsible for additional fees. Additionally, this service does not include set-up of the items being delivered.
Doyon Baking Equipment
|Depth||11 1/2 Inches|
|Maximum Diameter||17 Inches|
|Output||250 Pieces Per Hour|
|Portion Weight||1 - 28 Ounces|
|Thickness||1/32 - 17/64 Inches|
|Transmission Type||Maintenance Free|
Customer questions about this product
- What’s the difference between “one stage” and “two stage” dough sheeters?
- One stage sheeters send the dough through one set of rollers. They are typically less expensive to purchase, but it may take more passes through the machine to reach the desired dough thickness. Two stage sheeters send the dough through two sets of rollers. This allows the dough to reach the desired thickness with fewer passes through the machine.
- Can dough sheeters be used with fondant?
- Dough sheeters are not recommended for use with fondant as fondant is too sticky for the machine. Unless the machine is specifically made for dough and fondant, do not use with fondant.
- How do I clean my dough sheeter?
- It's important to avoid any and all contact with water. Users can simply turn it off and brush or wipe it down with a dry cloth. If desired, compressed air can be used. With these particular models, the plastic covers can also be removed for better access to the rollers.
- Can dough sheeters be used with gluten free dough?
- We do not recommend using dough sheeters with gluten free dough because the hydration level in gluten free dough is too high. Having a higher hydration level makes it difficult to achieve good results. Starch flours usually have a high water absorption capacity, which is what a percentage of gluten free dough is made out of.
Sheet dough up to 17" in diameter for pizzas, wraps, and more into a uniform thickness and a round shape quickly and easily with the one stage Doyon DL18SP countertop dough roller sheeter. An ergonomic design and horizontal roller enables a single operator to make up to 250 pieces per hour, while its compact countertop size makes it ideal for operations with limited space. Capable of pressing dough from 1/32" to 17/64" in thickness, this dough sheeter will offer uniformity and perfect results. This unit drastically reduces the amount of physical work needed for regular dough sheeting and also works to both reduce labor costs and increase consistency throughout your operation by ensuring that the dough is uniformly prepared each time.
In addition to all stainless steel welded construction, a heavy-duty, maintenance free 1/2 hp motor and sealed, permanently lubricated ball bearings combine to ensure years of trouble-free operation. This drive mechanism is also isolated from the roller area for sanitary operation. Stainless steel removable spring loaded scrapers remove easily for cleaning, while the sanitary plastic position rollers also help eliminate dough buildup. Other features include a quick change index system that changes the gap between the dough rollers, simple handle adjustments for exact uniform dough thickness, and a total of three 1'' legs fitted with rubber boots for non-slip operation. Perfect for bakeries and commercial kitchens alike, this unit can sheet all types of dough including cinnamon rolls, doughnuts, pierogis, danish, and more.
The Doyon DL18SP single pass countertop dough roller sheeter requires a 120V electrical connection.
For best performance, be sure to make your dough round and slightly thinner at one end. Simply drop the dough into the feed chute with the thin end first, then make a 1/4 turn between the first and second rollers. Always use plenty of flour to prevent the dough from sticking. Dough with a moisture content of 50-60% is recommended for optimal results.
Depth: 11 1/2"
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.
ETL US & Canada
This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.
Made in America
This item was made in the United States of America.
This unit comes with a NEMA 5-15P plug.
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Please note that this item is subject to a 5% Warranty Administration Fee for all orders shipping outside of the United States or Canada. These orders may also be subject to other charges, including utility configuration and/or CE approval fees.
Other Products from this Line
Doyon DL12DP Countertop 12" Dough Roller Sheeter - Two Stage, Diagonal Rollers
Doyon DL12SP Countertop 12" Dough Roller Sheeter - One Stage, Horizontal Rollers
Doyon DL18DP Countertop 18" Dough Roller Sheeter - Two Stage, Diagonal Rollers
Doyon DL18P Countertop 18" Dough Roller Sheeter - Two Stage, Horizontal Rollers
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The fondant roller is helpful with the smaller cakes, unfortunately not so much for cakes over 12" round/square. What I have discovered for the larger cake sizes to use the roller to at least get the initial thinning of the fondant evenly so that I can hand roll the rest to the desired size. Unfortunately one of the frustrations I'm having as I learn and get better acquainted with the roller, is that I can't seem to get my fondant to roll out in a 'circle' like the video shows. My fondant keeps coming out in long rectangular sheets :o( If anyone has any helpful suggestions of how to get the nice round fondant sheet to roll out, I'm all ears. Once I can achieve that, I will give this fondant roller 5 stars....until then...I'm a bit disappointed and frustrated. I'm thinking perhaps I should have invested a bit more money into a roller with multiple speed adjustments too. This one rolls out VERY fast, so be ready to catch it!
Kristie J. from Kristie's Cake Creations Posted on 06/04/2014
Thank you for your review! According to Doyon, this dough roller sheeter should not be used with fondant as it is too sticky for the machine. If you have any questions or concerns, please feel free to contact a Customer Solutions Representative.
WebstaurantStore Customer Solutions
A great dough sheeter for the money. Never had a problem with it and it's great for pizza and pasta.
Dave P. Posted on 06/20/2013
This is a great sheeter and at this price definitely a good buy. I have never had a problem with this product and is very easy to clean.
Sean O. Posted on 05/23/2012
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