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Product Overview
- Sheets from 1 oz. to 28 oz. of dough up to 18" in diameter
- Front feed and discharge
- Welded stainless steel construction
- All stainless steel welded construction
- Includes removable plastic covers for easy cleaning
Other Products from this Line
- Quantity
- 1/Each
- Shipping Weight
- 100 lb.
- Width
- 22 1/2 Inches
- Depth
- 13 Inches
- Height
- 32 1/4 Inches
- Maximum Diameter
- 17 Inches
- Amps
- 3 Amps
- Hertz
- 60 Hertz
- Phase
- 1 Phase
- Voltage
- 120 Volts
- Wattage
- 370 Watts
- Horsepower
- 1/2 HP
- Output
- 600 Pieces Per Hour
- Plug Type
- NEMA 5-15P
- Portion Weight
- 1 - 28 oz.
- Power Type
- Electric
- Style
- Countertop
- Transmission Type
- Maintenance Free
- Type
- Two Stage Dough Sheeters
Customer questions about this product
Can dough sheeters be used with fondant?
Can dough sheeters be used with gluten-free dough?
Can this dough sheeter be used for pie dough?
How do I clean my dough sheeter?
What’s the difference between “one stage” and “two stage” dough sheeters?
Doyon Baking Equipment DL18P Details
Sheet dough up to 18" in diameter for pizzas, wraps, and tortillas into a round shape quickly and easily with the two stage Doyon DL18P countertop dough roller sheeter. An ergonomic design and pair of diagonal rollers enable a single operator to sheet up to 600 pieces per hour, while its compact countertop size makes it ideal for operations with limited space. This unit drastically reduces the amount of physical work needed for regular dough sheeting and also works to reduce labor costs.
In addition to all stainless steel welded construction, a heavy-duty, maintenance free 1/2 hp motor and sealed, permanently lubricated ball bearings combine to ensure years of trouble-free operation. This drive mechanism is also isolated from the roller area for sanitary operation. Stainless steel removable spring loaded scrapers remove easily for cleaning, while the plastic rollers also help eliminate dough buildup. Other features include a quick change index system that changes the gap between the dough rollers and simple handle adjustments. Perfect for bakeries and commercial kitchens alike, this unit can sheet all types of dough including cinnamon rolls, doughnuts, pierogis, and danishes.
For best performance, be sure to make your dough round and slightly thinner at one end. Simply drop the dough into the feed chute with the thin end first, then make a 1/4 turn between the first and second rollers. Always use plenty of flour to prevent the dough from sticking. Dough with a moisture content of 50-60% is recommended for optimal results. This unit requires a 120V electrical connection.
Overall Dimensions:
Width: 22 1/2"
Depth: 13"
Height: 32 1/4"
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Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
5-15P
This unit comes with a NEMA 5-15P plug.
ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
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Warranty Info
RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.
Please note that this item is subject to a 5% Warranty Administration Fee for all orders shipping outside of the United States or Canada. These orders may also be subject to other charges, including utility configuration and/or CE approval fees.
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