A chafing dish is a multi-part system that keeps hot food hotter for longer than food stored in a traditional food pan. Chafing dishes come in a variety of sizes, shapes, and styles, and they can be used in many different foodservice settings.
Chafing dish comes from the French word chauffer, which means to make warm. As such, chafing dishes use gentle, indirect heat to keep their contents warm in a large and shallow pan. The heat they use can come from fuel, electricity, or induction heating, and it's used to heat a pan of water to create steam. This steam then heats the pan above that's filled with food.
A chafing dish is used to keep food that is already cooked warm. Typically, these dishes will be arranged in a buffet line and customers will serve themselves directly from the dishes. You can find chafing dishes in many different types of foodservice settings, and they are commonly used at catered events, banquet halls, and hotels. Remember that chafing dishes are only used to keep food warm, and they cannot be used for cooking food.
Chafing dishes come in three standard sizes: full size, half size, and 2/3 size.
With so many different types and styles of chafing dishes to choose from, it can be difficult to find the right option for your business. We broke down the different chafing dish types and what they're used for to make the process simple.
Rectangular chafing dishes are the most common chafing dish style and an essential addition to your catering supplies. They are typically full size chafing dishes, making them perfect for serving entrees in your buffet line.
Round chafing dishes provide a welcome break in appearance from the typical rectangular models and are great for holding main dishes, sides, sauces, and desserts. The round shape makes it easier to stir food as needed, making clean circular motions instead of taking extra time to scrape bits of leftovers from the side or corners of a food pan.
Square chafing dishes are commonly used for serving appetizers and sides, making them a nice complement to rectangular chafing dishes in your buffet line. They are compact, so they won't take up too much space on your table, and are easily portable to and from your event.
The egg-shaped design of an oval chafing dish adds elegance to any serving table. Some oval chafing dishes are as large as rectangular chafers but can be used to enhance the visual interest of your presentation.
Disposable chafing dishes feature all of the warming capabilities of standard chafers, but they have the added benefit of being disposable, so you can save time on cleanup by throwing them away after service. These chafing dishes are ideal for outdoor parties or casual events.
Drop-in chafers are permanently installed into countertops or tabletops. They have an upscale, streamlined presentation, and they're ideal for businesses like hotels that offer continental breakfast or buffets that are looking for a permanent chafing option.
Popular in hotels, buffets, and at catered events, coffee chafer urns are used to hold and dispense hot coffee and water for tea. These chafers are insulated to prevent heat loss, so your coffee or beverages stay hot for longer periods. They include a lid with a knob that is easy to remove for quick, simple refilling of your hot beverages.
A soup chafer, also known as a marmite chafer, is commonly used to keep soups, stews, sauces, and gravies warm throughout your service. It has a tall and narrow shape, which makes it easier to ladle out the contents, and a wide base to keep it stable on the table.
Chafer griddles are ideal for cooking and serving a variety of foods, such as pancakes, french toast, meats, vegetables, and bacon, and will help streamline your operation as well as provide a memorable display cooking experience for guests. This type of chafer is open, so the smells and sounds of sizzling food will help entice customers.
Induction chafers are designed for use with induction cookers or warmers to heat the unit rather than utilizing a heated water pan, like other chafing dishes. Induction cooking only heats the chafer and there is no open flame, which eliminates the hazard of burns and fires. An induction chafer also provides best-in-class heat distribution with no hot or cold spots, and they allow you to maintain a specific temperature for longer periods than other chafing dishes.
Electric chafers are great for outdoor events as they are more reliable than chafing fuel in the event of windy or inclement weather. They're also ideal for indoor use when you don't want to deal with the hazards of open flames. Keep in mind that electric chafing dishes do require access to an electrical outlet, so plan accordingly when using them.
When choosing a chafing dish, the main factor to consider is who your customers will be. The price point and features of chafers that are used for casual settings versus fine dining settings are different, and purchasing the correct chafer style will help you stay true to your theme and concept. Once you know your customer base, you can choose your chafer by determining which price point is best for you, how often you will need to travel with it, and what your storage needs will be.
Chafers are categorized into three different price points: economy, mid-range, and high-end. Typically, the higher the price point, the more durable and decorative a chafer will be. Economy chafers are no-frills serving vessels that usually feature a thinner gauge stainless steel construction than more high-end models. Economy chafers are ideal for infrequent, light-duty use whereas mid-range models can handle higher-volume use. High-end models, which are perfect for fine dining establishments, boutique hotels, and weddings, are the most durable and feature a highly polished mirror finish for an upscale look.
How often you need to use your chafer and how often you are traveling with it will determine the durability needed. If your catering business primarily caters to social and corporate events in off-site locations, you will need to transport your chafer frequently. Choose a more durable mid-range or high-end chafer to stand up to frequent wear and tear and to prevent dents and scratches from occurring. If you own a restaurant that occasionally hosts private catered events with a prix-fixe menu, economy chafers may be all you need.
A foldable or stackable design may be very important to you if you are limited in space. A chafer with a folding frame saves you space during transport and storage and makes setting up and tearing down a breeze. There are also chafers with stackable frames, which allow for several frames to be nested together for easy, compact storage.
Fuel chafers utilize chafer fuel cans to keep the water in your chafer dish heated and in turn, keep your food at optimal serving temperature. There are two main types of chafer fuel that you can choose from:
Chafer covers help keep your food hot in between servings. When choosing the best lid type for your chafer, it is important to keep in mind your style of service to ensure the best dining experience for your customers.
Lift-off and dome covers can be lifted off the chafer completely using the handle on top of the lid. This lid style is preferable for buffet lines where servers are dishing out portions of food so that guests are not responsible for removing and recovering food, which can slow down lines and potentially cause accidents.
Roll top covers are ideal for buffets because customers do not need to hold the lid or even remove it. Roll top covers generally have front handles for easy use. For a two-sided service, choose a model that can retract on both sides. Many retractable covers have a 90-degree and 180-degree opening for versatility. Many options also feature slide locks to keep the cover in place. Keep in mind that roll tops that don't flip down 180 degrees are only ideal for one-sided service.
Hinged covers give you the look of a lift-off unit without the hassle of having to remove the lid. Many models offer a stay-open feature at 45-degree and 90-degree angles. Some options even double as lift-off lids for added versatility. There are also hinged covers with slow closing hinges, which close gently and quietly, which helps preserve the atmosphere of your dining area and causes less wear and tear on the unit.
Glass top covers feature clear windows that allow customers to view the contents without opening the lid. This helps prevents heat loss from customers opening and closing the cover regularly to see what's inside.
From attractive mirror finishes to subdued matte options, there are many different chafer finishes that you can choose from. It is important to keep in mind your establishment's concept and menu so that you choose a chafing dish finish that complements your theme.
Chafing dishes also come in several trim styles, which add a pop of color and visual appeal to your buffet line. When choosing a trim style, keep in mind your establishment's existing decor and choose the type that best suits your concept.
Because chafers are display items, it's important to protect them and keep them looking sleek and clean. Below are a couple of accessories to purchase with your chafers to keep them looking new.
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