How to Make Whipped Cream

Last updated on Dec 11, 2023
Michale LeRoy

Buying pre-made whipped cream is quick and convenient, but there are numerous benefits to making your own whipped cream in-house. Homemade whipped cream gives you complete control over the ingredients and can save you money in the long run. The cost per serving of homemade whipped cream is significantly lower compared to pre-packaged options. This can result in substantial savings, especially for establishments that frequently use whipped cream in their menu offerings. Try our simple recipe and the results just might convince you!

Whipped Cream from Scratch

Watch our video to learn how to make your own whipped cream with just a few simple ingredients.

What Special Equipment Do I Need?

To get started with this fresh whipped cream recipe, you'll only need two kitchen items:

  • Electric stand mixer or electric whisk attachment - We use the AvaMix immersion blender with a whisk attachment, but you can also use a stand mixer or handheld mixer.
  • Large mixing bowl - You'll need a large bowl with enough room to move the whisk around. The heavy cream will also increase in size as it becomes whipped full of air, so the bowl should be big enough to accommodate the final product. We recommend a bowl with a wide diameter like the Choice 20-quart stainless steel mixing bowl.

Whipped Cream Recipe

Whipped cream on a bowl of strawberries

Approximate Yield: 4 cups whipped cream

Time: 5 minutes

Ingredients

  • 2 cups heavy cream
  • 2 tablespoons confectioner’s sugar, sifted
  • 2 teaspoons vanilla extract

Directions

  1. Add heavy cream to large mixing bowl and chill for at least an hour
  2. Remove container from refrigeration and add confectioner’s sugar and vanilla extract to heavy cream
  3. Using an electric whisk attachment, blend heavy cream at medium speed
  4. Continue blending until the cream starts to form stiff peaks
  5. Best served immediately, but can be stored in refrigeration for 1 day

Whipped Cream FAQ

If you're new to the world of homemade whipped cream, you may have a few questions. Here are some frequently asked questions about making homemade whipped cream:

What Are Stiff Peaks?

The term "stiff peaks" is used frequently in recipes, but what exactly does it mean? This common phrase means the whipped cream holds its shape firmly when the beaters or whisk are lifted. At this stage, the cream has been whipped enough to form peaks that stand upright without collapsing. Test out the whipped cream by pulling the whisk up and out of the mixture. If you see peaks form, then you have reached the right stage!

What Type of Heavy Cream Should I Use?

For the best results with homemade whipped cream, we recommend using fresh heavy cream with a fat content of at least 36%. Look for products labeled "heavy cream" or "heavy whipping cream". You can use a lighter product with less fat, but keep in mind that the results will not be as thick or stable.

Can I Whisk Whipped Cream by Hand?

Yes, you can use a hand whisk to make whipped cream if you are only making a small amount. Your arm would get very tired from whisking several cups and the results might not be consistent.

Can I Make Vegan Whipped Cream?

Yes, it's possible to make vegan whipped cream that contains no dairy. You'll need a can of full-fat coconut milk (not the carton variety). Simply refrigerate the can overnight, scoop out the solidified coconut cream, and whip it until it reaches a light and fluffy consistency. You can also add a sweetener like powdered sugar or maple syrup to enhance the flavor.

Bowls of whipped cream on a tabletop

In just a matter of minutes, you can have freshly made whipped cream to use on your desserts and beverages. Making your own whipped topping gives you complete control over the ingredients used, and you'll also save money in the process. With its ease of preparation, there's no reason not to elevate your menu with homemade whipped cream.

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