Winter Outdoor Dining Ideas for Restaurants

When winter arrives in a flurry of snow and cold temperatures, many restaurant owners transition from outdoor dining and focus on creating enticing seasonal menus and deciding whether to stay open during the holidays instead. However, don't abandon your outdoor dining area until spring. Winter outdoor dining advancements offer bars and restaurants options to overcome the seasonal slowdown and increase sales. Use our winter patio ideas to convert your outdoor dining space into a magical winter wonderland, complete with heaters, exclusive menu offerings, and charming rustic decor.

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Winter Patio Ideas for Restaurants

Most restaurant operators prepare their restaurants for winter by closing up their patios. Outperform your neighboring eateries by cold-proofing your patio with our winter patio ideas and make your outdoor dining space a year-round destination.

1. How to Warm Your Patio in Winter

restaurant terrace

Depending on the location of your restaurant, temperatures can dip below freezing. Keep your winter outdoor dining area warm for guests using patio heaters, an outdoor fireplace, or vinyl curtains.

  • Patio Heaters - Heating elements are vital to making your patio operational during the cold winter months. Patio heaters provide warmth throughout your outdoor space. Place standing heaters around your tables, while ceiling and wall-mounted options radiate heat from the perimeter of your patio.
  • Outdoor Fireplace - Add a rustic feel to your terrace with a firepit. Firepits add heat, sound, and light to create an inviting atmosphere for chilled guests. If you have a small patio, a fireplace may be the only element needed to generate sufficient heat.
  • Vinyl Curtains - To keep the heat that you generate within the confines of your terrace, it is best to have a makeshift enclosure. Transparent vinyl curtains can help your patio retain heat without obstructing your view.

2. How to Make Your Winter Patio Comfortable

Comfortable patio furniture

Entice your patrons to come outside when the weather is chilly by making your patio space comfortable and relaxing.

  • Patio Furniture - Providing an area with lounge-style patio furniture creates a casual environment that encourages guests to feel at home. With blankets and cushioned chairs for extra insulation, customers can bundle up and order food and drinks without being hindered by the cold.
  • Unscented Candles - Candles are cozy, add warmth, and set an intimate tone that draws guests into conversations. There is a type of candle available for every occasion, but we recommend unscented candles that won't interfere with the taste and aroma of your carefully crafted dishes. Plus, you can place your candles in candle holders for extra security. To eliminate fire hazards, use flameless candles.

3. Offer Exclusive Specials to Winter Patio Diners

girl holding glass of wine

If a cozy environment isn’t enough to draw your customers outside, offering exclusive menu items can lure patrons onto your winterized patio.

  • Special Appetizer and Drink Menu - Offering a menu of starters or unique seasonal cocktails exclusive to your outdoor guests will intrigue potential customers. Similarly, you can run promotions to welcome customers into your exterior space. Create a special happy hour menu for drinks ordered on the patio, or include a complimentary DIY s’mores maker with an entree purchase.
  • Warming Entrees - While space heaters and blankets are essential, you can also warm patrons by serving an exclusive menu of hearty dishes. Fondue is a great outdoor concept because the flame beneath the fondue pot keeps the cheese warm. For bowls of warmth, turn towards ramen or pho, curry, minestrone, and gumbo. For other entree ideas, offer straight-from-the-stove fajitas, lasagnas, risotto, chicken pot pie, beef stroganoff, and eggplant parmesan.
  • Add Spice - Spicy foods are naturally warming. Keep customers comfortable by making your meals subtly spicy and serving them on warm plates.

4. Privatize Your Winter Patio

private dining bubble

Creating a more intimate dining setting with completely closed-off walls keeps the heat in and cold air out. Outdoor restaurant tents will help retain heat. Stock your outdoor restaurant tent with blankets and pillows to increase the cozy atmosphere. If you can ventilate the restaurant pod, use space heaters and candles to generate extra warmth. Whether you choose an elegant plexiglass greenhouse or a durable plastic igloo strung with fairy lights, guests will love the private setting for intimate conversations between parties of two to six.

  • Restaurant Pods - When COVID-19 ravaged the foodservice industry, restaurant owners developed creative ways to stay afloat while keeping their guests and employees healthy. Operators turned to outdoor restaurant tents to provide a safe, private outdoor dining experience without the hassle of renting out entire rooms and turning the reservation into a catered event.

5. Create a Winter Dining Experience

Patio with pretty lights

Your outdoor space should provide a memorable experience that guests will seek. Whether you entice your customers with homey decor, unique menu items, or the chance to watch the snowfall, you can easily leverage this outdoor experience with appealing patio lighting and music.

  • Patio Music - Try hiring musicians for live entertainment on your terrace. This addition attracts customers who enjoy music while differentiating the ambiance of your outdoor space from indoors. If live music isn't an option, install surround sound speakers and play acoustic or holiday music in the appropriate season.
  • Patio Lighting - You can coordinate your lighting with the atmosphere you want your patio to have. If you keep the lighting low, this encourages your customers to look outside at the wintry sights.

Why Should I Keep My Patio Open This Winter?

Your patio is a valuable part of your restaurant dining space. It is an area that you own or lease, so winter-proofing your patio allows you to generate more income year-round. Winter outdoor dining provides more space for potential customers and sets your business apart from other eateries that can’t offer an outdoor winter dining experience.

Instead of storing your patio furniture until spring, contemplate a fresh approach to embrace winter outdoor dining. While your staff delivers orders to your patio throughout the colder months, take charge of the indoor climate in your restaurant by utilizing an air curtain. By incorporating heating, seasonal decorations, and a selection of enticing promotions, your establishment can provide a delightful experience for outdoor winter dining.

Posted in: Management & Operation|Seasonal|By Christine Potts
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  • Winter Flavors

    For many, winter signifies falling into comfort, spending time with loved ones, and celebrating the holidays. That means a lot of cozy meals, warm baked goods, and fun holiday drinks. If you want to soak in all of the joyous feelings of winter, a great place to start is through food. We listed out the best winter flavors to use for emulating the season. 1. Hazelnut Hazelnuts are sweet, nutty, and creamy, so this rich ingredient is a great winter flavor. Hazelnuts pair well with winter fruits like pears, persimmons, and figs, as well as other flavors like toffee, nutmeg, and especially chocolate, which makes the iconic Nutella product. Hazelnuts can easily be added to seasonal drinks through the hazelnut liquor Frangelico. Otherwise, incorporate hazelnuts by toasting and sprinkling them on crunchy winter salads, or dragee hazelnuts (coat and cook in sugar) to top winter cake flavors or French pastries. Hazelnuts are also great with duck, turkey, and various kinds of cheese. 2. 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  • Winter Safety Tips for Sidewalks and Parking Lots

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Know Who's Responsible for Clearing Your Parking Lot and Sidewalks Before inclement weather sets in, it’s important to know who is responsible for clearing your sidewalks and parking lots. If you own the property, this responsibility is likely yours. However, if you have a landlord, it’s up to them to coordinate clearing these areas out. Failure to clarify this information could result in slippery, dangerous conditions that leave you vulnerable to personal injury lawsuits. If you're unsure who is responsible for snow removal, check your business's lease agreement. 2. Hire a Contractor Although many small businesses choose to clear sidewalks themselves, a majority of large franchises and chains hire contractors to clear snow and ice. This step is essential for any business that has a large parking lot or an area that's prone to freezing over. When hiring a contractor, be sure to find a reputable, trustworthy company well before the first snowfall. 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  • The Best Winter Beers for 2023

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Serve this winter beer style with a charcuterie board of cured meats and creamy cheeses. Give These Barleywines a Try: Sierra Nevada: Bigfoot Barleywine (Chico, CA) 9.6% ABV Revolution Brewing: Straight Jacket (Chicago, IL) 15% ABV Brasserie Dieu du Ciel: Solstice D'hiver (Montreal, Quebec) 10.2% ABV Firestone Walker Brewing Company: Sucaba (Pasa Robles, CA) 12.5% ABV 3. Russian Imperial Stout Often referred to as the king of stouts, Russian imperial stouts were created in the nineteenth century by brewers looking to curry favor with Catherine the Great of Russia. These beers are top-fermenting ales with high alcohol content, low levels of carbonation, and toasted, malty flavors. Most Russian imperial stouts also feature notes of dark fruit and little to no hop character. Try serving these hearty brews alongside oysters, chocolate, and soft cheeses. Give These Russian Imperial Stouts a Try: North Coast Brewing Company: Old Rasputin (Fort Bragg, CA) 9% ABV Firestone Walker Brewing Company: Parabola (Paso Robles, CA) 13% ABV Sierra Nevada Brewing Company: Narwhal Imperial Stout (Chico, CA) 10.2% ABV Great Lakes Brewing Company: Blackout Stout (Cleveland, OH) 9.9% ABV 4. Baltic Porter During the eighteenth and nineteenth centuries, many Western European brewers began creating strong, robust porters to be shipped across the North Sea to the Baltic regions. These beers were often supplemented by the addition of stale ales, which added an acidic flavor that beer drinkers loved. Baltic porters are top-fermenting ales that offer a smoky, roasted, malty character with a full-bodied mouthfeel. Consider serving them with barbecued meats, stews, and semi-hard cheeses. Give These Baltic Porters a Try: Jack's Abby Brewing: Barrel-Aged Framinghammer - Mapledoodle (Framingham, MA) 12% ABV Tree House Brewing Company: Cozy (Charlton, MA) 9.2% ABV Browar Fortuna: Komes Baltic Porter (Miloslaw, Poland) 9% ABV Threes Brewing: Voluntary Exile (Brooklyn, NY) 8% ABV 5. Doppelbock Bock beer is a German-style lager with a strong malt flavor. Doppelbock, which essentially means double bock, has even more malt and a fuller body than a standard bock. This beer was originally brewed by a group of monks called the Paulaners, who developed the style with extra malt for nourishment during times of fasting. You'll notice that many doppelbock beers have the suffix "-ator" in their name, like Troeg's Troegenator. The original doppelbock was named Salvator, and due to its popularity, it became common for other producers to imitate the name by adding the suffix. Enjoy your malty doppelbocks with red meat, pork, and sharp cheeses. Give These Doppelbocks a Try: Augustiner-Brau: Maximator (Munchen, Germany) 7.5% ABV Klosterbrauerei Andechs: Doppelbock Dunkel (Andechs, Germany) 7.1% ABV Bell's Brewery: Consecrator (Kalamazoo, MI) 8% ABV Troegs Brewing Company: Troegenator (Hershey, pA) 8.2% ABV 6. Barrel Aged Beer Barrel aged beers are aged in wooden barrels to impart unique flavors to the finished product. Any style of beer can be barrel aged, but the approach is best suited to beers with strong flavors that are complemented by notes of hickory, oak, or applewood. The use of whiskey barrels or brandy barrels adds a boozy flavor and hints of caramel, vanilla, and bourbon. Entice customers to your bar over the winter months by offering a selection of complex barrel aged beers paired with smoked foods, oysters, or a pan-seared steak. Choose a rich, chocolate cake to serve with barrel aged stouts or a hunk of sharp cheese to complement a barrel aged barleywine. Give These Barrel Aged Beers a Try: Boulevard Brewing Company: Bourbon Barrel Quad (Kansas City, MO) 12.2% ABV Dark Horse Brewing Company: Plead The 5th - Bourbon Barrel-Aged (Marshall, MI) 11% ABV Great Divide Brewing Company: Oak Aged Yeti Imperial Stout (Denver, CO) 9.5% ABV New Holland Brewing Company: Dragon's Milk Bourbon Barrel-Aged Stout (Holland, MI) 11% ABV 7. Winter Warmer Winter warmers are top-fermenting ales that offer plenty of malty, sweet flavors alongside a balanced hop character. Many winter warmers are blended with spices, which give the style its trademark warmth. Traditionally, English strong ales and spiced Wassail beers fall under the umbrella of winter warmers, so be sure to keep plenty of these brews on hand during the winter months. Consider serving them with poultry, baked goods, and seasonal winter fruits. Give These Winter Warmers a Try: Samuel Smith Old Brewery: Winter Welcome Ale (Tadcaster, England) 6% ABV Woodstock Inn Brewery: Wassail Ale (North Woodstock, NH) 8% ABV Deschutes Brewery: Jubelale (Bend, OR) 6.7% ABV Great Lakes Brewing Company: Christmas Ale (Cleveland, OH) 7.5% ABV It's time to trade in your fall beers and update your tap list with any of these highly-rated winter beers. Check out our beer glass guide to find the perfect glass to complement your holiday seasonal beers.

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