American Metalcraft TP18 18" Wide Rim Pizza Pan
- Quantity Discounts!
Other Available Sizes:
- Made of heavy duty 18 gauge aluminum
- Standard weight
- Durable and reliable
Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.
|Interior Diameter||16 Inches|
|Top Diameter||18 Inches|
|Material||Standard Weight Aluminum|
Customer questions about this product
- How do I “prepare” this pan for use?
- Prior to your first use, this pan should be thoroughly cleaned and degreased, as well as seasoned once or twice. Check out our "How to Season Your Pans" video for more information. Our Pizza Pan buying guide also provides great use and care tips.
Bake and serve delicious, hot and fresh pizzas to customers of your pizza shop or restaurant with this American Metalcraft TP18 18" pizza pan. This standard weight pan features a 1" wide rim to aid in serving and transporting. Made of heavy duty 18 gauge, 1 mm aluminum, durability and reliability are assured for long-lasting, quality service!
Top Diameter: 18"
Interior Diameter: 16"
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Overall User Rating: American Metalcraft TP18 18" Wide Rim Pizza Pan ( 4.8 stars from 4 reviews )
The 18 inch wide rim pizza pan by American Metalcraft is a very durable and high quality pizza pan. It may cost more than the import ones, but its worth it.
Thomas B. Posted on 05/27/2014
Nice large pizza tray with rim! It is perfect for large pizzas!! Easy to slide on and off!! Can cut directly on the tray with damaging it!
Eric K. Posted on 12/13/2012
These pizza trays are great, look nice and seem durable. We cut on them and they do scratch but we feel its part of the charm. We will definitely order more.
Lori B. Posted on 06/30/2011
This is just what it says it is. A nice 18" Aluminum Pizza Tray with perfect rim that does the job. We use several of these all the time. They are easy to clean, light and strong.
Harold O. from Hahnemann Health Posted on 10/08/2010
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