American Metalcraft 4220 20" x 21" Wooden Pizza Peel with 20" Handle
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Other Available Sizes:
- Tapered edge easily slides under pizza, Stromboli, sandwiches, and more
- Long handle ideal for deep ovens
This American Metalcraft 4220 20" x 21" wooden pizza peel easily slides beneath your signature pizzas, Stromboli, sandwiches, and more for fast, efficient transport to and from your oven! Its long, 20" handle ensures safety around deep ovens, while a durable wood construction offers a sturdy grip. This pizza peel is great for busy pizzerias, snack bars, restaurants, and other venues specializing in pizza preparation. Made entirely out of wood, it's designed to be sealed with oil or seasoned with whatever spice you choose - salt, pepper, oregano, or basil - to not only add flavor to your dough, but cut back on burns or scorch marks.
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Overall User Rating: American Metalcraft 4220 20" x 21" Wooden Pizza Peel with 20" Handle ( 5.0 stars from 4 reviews )
Hello! This is an awesome Peel! I have been searching for a good, big peel for some time now. Everywhere else they are smaller and more expensive. This is definitely big enough, and still fits in my oven. I've had it resting in my oven at 500° for a few seconds, and it's still fine. I recommend this to anyone who wants a good peel! Word of advice: If you have to roll out, or spread your pizza dough, make sure you re-flour the surface before topping your pizza. My first time I fused the dough to the peel, and had to use a spatula to separate them, and throw flour underneath. After that it slid right off!
Isaac J. Posted on 08/10/2012
Was looking for a good larger wooden paddle , this met all my standards and the price was great , and as always quick ship.
Bob Y. from Route 191 Diner Posted on 06/05/2012
This pizza peal was just as described. No disappointment here! The guys love it so much their old stand-by peal is stuck leaning against the wall.
Lisa A. from Fleetwood Pizza Posted on 04/04/2011
This pizza peel works great. I usually cook a few pizzas when we have friends over. When I cut the pizzas on the peel, they stay put while I'm cutting them, and then a quick flick of the wrist and they'll slide off onto a tray. The handle is pretty long, but I trimmed it to make it easier to use in my kitchen. It works well with 9" pan pizzas to my monster 18" thin crusts.
Travis R. from Personal Posted on 03/07/2010
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