American Metalcraft TP16 16" Wide Rim Pizza Pan
- Quantity Discounts!
Other Available Sizes:
- Made of heavy duty 18 gauge aluminum
- Standard weight
- Durable and reliable
Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.
Customer questions about this product
- How do I “prepare” this pan for use?
- Prior to your first use, this pan should be thoroughly cleaned and degreased, as well as seasoned once or twice. Check out our "How to Season Your Pans" video for more information. Our Pizza Pan buying guide also provides great use and care tips.
Bake and serve delicious, hot and fresh pizzas to customers of your pizza shop or restaurant with this American Metalcraft TP16 16" pizza pan. This standard weight pan features a 1" wide rim to aid in serving and transporting. Made of heavy duty 18 gauge, 1 mm aluminum, durability and reliability are assured for long-lasting, quality service!
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Overall User Rating: American Metalcraft TP16 16" Wide Rim Pizza Pan ( 4.2 stars from 5 reviews )
These Pan are perfect for making a perfect pizza! The dough does not stick pizza slides right off the pan and they are very easy to clean.
John H. from Harts Repair Service. LLC Posted on 09/19/2014
We use this tray all of the time the 16" Aluminum Pizza Tray with Rim is a great item for the price. would recomend this item.
Michael B. from cruisincafe Posted on 05/09/2013
This is a good pizza tray for home use. It is not heavy duty like the ones in pizza places but, it is pretty sturdy.
Keith G. Posted on 09/16/2011
Very functional. They season very easily and seem very durable. Sometimes we have to run one through the dish machine but usually just rin it through the oven to clean off stuck items.
Dennis S. from Pizza 'N' Stuff Posted on 10/30/2010
Works really well for baking. It is great for serving as well. The price is right so it is easy to always have a few handy.
Harold O. Posted on 02/04/2010
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