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Regularly: $3.59/Each

Other Available Sizes:

  • Made of heavy duty 18 gauge aluminum
  • Standard weight
  • Durable and reliable
Usually Ships in 1 Business Day
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2 reviews
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How to Season Your Pans

How to Season Your Pans

Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

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Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

Interior Diameter 11 Inches
Top Diameter 13 Inches
Coating Uncoated
Gauge 18 Gauge
Material Standard Weight Aluminum
Oven Safe Yes
Pan Type Solid
Shape Round
Style Tapered Sides
Type Pans

Customer questions about this product

How do I “prepare” this pan for use?
Prior to your first use, this pan should be thoroughly cleaned and degreased, as well as seasoned once or twice. Check out our "How to Season Your Pans" video for more information. Our Pizza Pan buying guide also provides great use and care tips.
Ask your own question!


Bake and serve delicious, hot and fresh pizzas to customers of your pizza shop or restaurant with this American Metalcraft TP13 13" pizza pan. This standard weight pan features a 1" wide rim to aid in serving and transporting. Made of heavy duty 18 gauge, 1 mm aluminum, durability and reliability are assured for long-lasting, quality service!

Overall Dimensions:
Top Diameter: 13"
Interior Diameter: 11"

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Customer Reviews

  • Overall User Rating:

    American Metalcraft TP13 13" Wide Rim Pizza Pan

    4.5 stars from 2 reviews


    People Talk About:

    pizza pan more makes lipped lid larger held flat eyes

    A standard pizza pan that has held up well for almost a year. Just ordered more to keep more pizza in rotation. Keep in mind this pan has a lipped lid so if you are cutting a larger pizza you might want to buy a flat pan vs. one with a rim.

    from Prairie Fire Oven, Inc. Posted on

    In the way you present the pizza at YOURS customers eyes, it will be your signature, so this tray makes part of OURS ! !

    from BRO'S PIZZA Posted on

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