American Metalcraft 18714 14" Expanded Aluminum Pizza Screen
- Quantity Discounts!
Other Available Sizes:
- Crust bakes evenly
- Seamless construction
- Heavy duty aluminum
|Top Diameter||14 Inches|
|Material||Heavy Weight Aluminum|
Customer questions about this product
- How do I “prepare” this pan for use?
- Prior to your first use, this pan should be thoroughly cleaned and degreased, as well as seasoned once or twice. Check out our "How to Season Your Pans" video for more information. Our Pizza Pan buying guide also provides great use and care tips.
This American Metalcraft 18714 14" expanded aluminum pizza screen helps produce a more evenly baked pizza crust by allowing air to circulate beneath the crust as it cooks. The pizza screen's seamless design makes handling and cleaning safer by eliminating rough or bent edges. This durable and sleek pizza screen is sure to be a great addition to your pizzeria or buffet!
Top Diameter: 14"
This item can withstand high heat applications and is safe for oven use in food service.
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These are good quality pizza screens at a great price. We have used these for years and they hold up well under daily restaurant use.
Joel L. from Freddy T's Restaurant Posted on 07/24/2016
Strong, sturdy, dependable and a overall nice pizza screes. No problems, issues or complaints with American Metalcraft screens. They are among the best. Great price and will last a long time.
Russell H. from Russ' Sub Shack Posted on 07/12/2016
Make sure to season the screen before your to prevent dough sticking. Don't know if this happens with all screens or discs but we have this issue. However this screens cost their money. Happy customer.
Mykyta B. Posted on 10/06/2015
We use these at our restaurant and they work well. They are very durable and inexpensive. They are hard to clean given all the little holes. Pizza never sticks to them as long as it's been sprayed with cooking spray.
Rebecca Posted on 09/29/2015
We are not a restaurant. We make pottery. When we use these for our special event in our wood-fired pizza oven, we look like pizza pros.
Kent M. from Fork Mountain Pottery Company Posted on 09/08/2015
Dependable screens that take a beating. We can never have enough screens during our peak season and these screens make it affordable to stock up.
Darla R. from Shaver Lake Pizza Posted on 05/10/2015
Prefect fit for my 14 inch pizza along with other pizza items. Very well satisfied with what i got an would order more if i need them.
Robert M. from Louie Pizzeria Posted on 03/07/2015
Pizza screens arrived very next day. They clean easily, also hold up well without bending or creating bends in the metal. Several sizes to choose from.
Cheryl B. from Tailgaters Toot n Tell Posted on 06/10/2013
These pizza screens are perfect for getting a nice crispy pizza crust and also makes it very easy to place a pizza with many items into the oven without making a mess or having your pizza stick to your pizza peel.
Foster W. from F.W. Posted on 02/20/2012
Real good screens I use them every day they are durable and never had a problem with them. Just do not forget to season them so they do not stick
Abdul H. from PIZZA SHACK Posted on 04/04/2011
This product works great for gettinf the perfect crust on pizza! It keeps it nice and crispy! We have also found that this screen works very well for cooking stuffed mushrooms - one of our new favorites! It lets all of the drippings fall onto a cookie sheet placed below and allows for the mushrooms to be cooked perfectly!
Julie B. from Aroma Posted on 03/13/2011
These screens allow pizzas and calzones to cook all around while being able to get them in and out of the oven quickly. Coat them with vegetable oil when you buy them and run them through the oven at the hottest temperature. This will ensure that your pizzas will not stick. They are easier to clean if you pre-oil them. These screens are definitely worth the money!
Travis R. Posted on 06/27/2010
These pizza screens are strong and tough, despite being so inexpensive. They hold up great in the oven with thin or thick doughs and lots of toppings.
Michael R. Posted on 11/03/2009
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