American Metalcraft TP10 10" Wide Rim Pizza Pan
- Quantity Discounts!
Other Available Sizes:
- Made of heavy duty 18 gauge aluminum
- Standard weight
- Durable and reliable
Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.
|Interior Diameter||8 Inches|
|Top Diameter||10 Inches|
|Material||Standard Weight Aluminum|
|Type||Wide Rim Pans|
Customer questions about this product
- How do I “prepare” this pan for use?
- Prior to your first use, this pan should be thoroughly cleaned and degreased, as well as seasoned once or twice. Check out our "How to Season Your Pans" video for more information. Our Pizza Pan buying guide also provides great use and care tips.
Bake and serve delicious, hot and fresh pizzas to customers of your pizza shop or restaurant with this American Metalcraft TP10 10" pizza pan. This standard weight pan features a 1" wide rim to aid in serving and transporting. Made of heavy duty 18 gauge, 1 mm aluminum, durability and reliability are assured for long-lasting, quality service!
Top Diameter: 10"
Interior Diameter: 8"
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These 10" pizza pans are the perfect size for our small sized pizzas. They take a beating and wash great. No complaints here! Affordable too!
Darla R. from Shaver Lake Pizza Posted on 08/10/2016
We use these as plates. They are awesome. They can be dropped, stack easily and are super easy to hand wash. Cross utilized often in our pizza place.
Michael D. from DeNunzios Posted on 05/03/2016
Perfect for making mini pizzas without the grime from the oven getting on them. Also nice for oven-to-table service, no need to plate! I even cut the pizza on these pans with no issues.
Leah W. Posted on 09/09/2015
Use these to serve our small pizzas. Definitely buy an inch bigger than the pan size, as we need a 10" pan for a 9" pizza
Lisa M. from Zeppe's Pizzeria Posted on 06/30/2015
Great 10inch pizza pan that has never let me down. has a little extra wide rim that help a lot. Looking for a nice round 10inch pan then this is a must!
Robert M. from Louie Pizzeria Posted on 03/04/2015
Cant say anything about these pans. Great for serving appetizers and making thin crust pizza. With stands the abuse we dish out. American Metalcraft knows their products.
Josh S. from oc brewing company Posted on 02/04/2015
Great for quickly popping anything in the oven. I love using them at work and got several to use at home. For the price there's no reason to not get several.
Philip P. Posted on 03/30/2014
These pizza trays are of a very high quality. We've used them for some time now and have had absolutely no problems with them. Thanks, Webstaurant.
Marolyn J. Posted on 04/09/2013
These pizza pans are a good economic choice. The price is good and they hold up fine under moderate usage. Heavy usage still offers a decent life span for the price.
Randall S. from Sbarro Pizzeria Posted on 01/11/2013
Excellent product! We have purchased a bunch of these and they work great. They come clean fairly easily, just don't stick pizza dough on a burnt piece of cheese, or it will stick to it and rip the pizza when you try to get it off.
Dennis S. from Pizza 'N' Stuff Posted on 06/03/2011
When you are making several ten inch pizzas at a time these are the ones you want...no reason to go to a non-stick coated pan. I have used them over and over and double as a pan for toaster oven dishes.
Frank C. from Celiac Direct. div of Davidson Docktor Posted on 10/12/2010
great for cooking or serving i just love these and u can use them for gifts 2 pizza lovers. I would buy more of this item.
Brandiyi A. from RJCM Posted on 03/14/2010
I was using disposable foil pizza trays until I found these. I was paying for each then throwing them out, I got these for almost the same price and I can use these forever!
Darrell S. Posted on 02/20/2010
I bought these for only a few dollars each and I'm glad I did. They are durable, and very easy to clean! Now I make pizza like a pro! Highly recommended.
Donald B. Posted on 10/13/2009
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