American Metalcraft 4218 18" x 18" Wooden Pizza Peel with 23" Handle
- Quantity Discounts!
Other Available Sizes:
- Tapered edge easily slides under pizza, Stromboli, sandwiches, and more
- Long handle ideal for deep ovens
- Seal and season for long life and extra flavor
- Superior to steel blades
|Blade Length||18 Inches|
|Handle Length||23 Inches|
|Overall Length||41 Inches|
|Blade Width||18 Inches|
|Made in America||Yes|
Easily glide your hot and ready pizza pies right out of the oven using this 18" x 18" American Metalcraft 4218 standard blade long handle wood pizza peel. The wooden handle offers a grip which is comfortable, sleek, and smooth, allowing you to transport your pizza creations confidently and efficiently. Also, since the blade is made of wood, it can be sealed with oil or seasoned with whatever spice you choose, whether it's salt, pepper, oregano, or basil. This not only adds flavor to your dough, but cuts back on burns or scorch marks.
Wooden peels are also better at holding the pizza on the peel and are gentler on the pizza than metal peels whose slick, sharp surfaces can inadvertently slice or cut pizzas. And your customers will love the rustic charm! The long, 23" handle is perfect for deep ovens.
Blade Length: 18"
Blade Width: 18"
Handle Length: 23"
Overall Length: 41"
Hand wash only.
DownloadsWood Pizza Peel Care
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Other Products from this Line
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Overall User Rating: American Metalcraft 4218 18" x 18" Wooden Pizza Peel with 23" Handle ( 5.0 stars from 3 reviews )
Great product. Very strong and made from a single piece of wood. Large size makes it perfect for all pizzas. Smooth surface ensures pizza slides off easily.
Donald S. Posted on 05/23/2013
This is a great item, the long handle makes it nice to reach to the back of the oven. Heavy duty. Nice price, would buy again.
Debora O. from Inferno Pizzeria & Grill Posted on 12/04/2012
This peel is great for breads as well as pizza and comes at a very good price. Be sure to measure oven--I had to trim an inch of either side because I wanted maximum for my oven.
Richard P. Posted on 12/19/2010
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