Use a Wedger to Portion Fresh Produce into Equally-Sized Wedges
A wedger is an ideal unit for your commercial kitchen because it makes food preparation more efficient. Use a fruit wedger to easily portion wholes pieces of produce into perfect wedges. You'll also appreciate that most of these items are NSF Listed, so you don't have to worry about foods becoming permanently lodged in tiny cracks and crevices. Read more
Outfit your establishment with a wedger, so you can produce orange, lemon, lime, and grapefruit slices for salads, mixed drinks, and seafood entrees. You can also use a vegetable wedger to create potato slices for french fries. Additionally, many of these units come with interchangeable blades, so you can convert them into dicers and slicers to prep cucumbers, carrots, onions, peppers, and other vegetables.