These food storage containers can be used with any hot or cold product, making them versatile additions to your commercial kitchen supply. Store leftover gravy and mashed potatoes to serve the next day for lunch in your dining hall, or prep salsa days before bottomless chip night in your Mexican restaurant. Many of these containers also feature side handles that make it easier to transport products from the refrigerator to the stovetop! To ensure food safety, make sure you label your containers with these day of the week dots and labels. You’ll also be able to transfer liquids from stock pots to your storage bins more efficiently with sauce pans and ladles.

Other Restaurant Food Storage Supplies