Make Sure Your Equipment is Within Reach with Restaurant Equipment Stands
Every piece of kitchen equipment is important, so it’s vital that each piece is easily accessible to keep your kitchen running smoothly. Using equipment stands in your restaurant or other commercial kitchen raises up ovens, slicers, mixers, and other large items, so the controls can be reached without having to bend down. This reduces the time it takes to use the equipment and lowers the risk of your staff getting injured while on the job. Read more
We carry restaurant equipment stands in several different sizes, so you’re sure to find a product that meets your needs. Many of these stands also have backsplashes to keep your equipment stable and stop any stray crumbs or food particles from falling on the floor, making cleanup easier. You can find equipment stands that even have a large undershelf to give you valuable extra storage space.